2011 Sheng Pu-erh from Single Origin Tea – Tea Review

I’ve noticed my review queue has a lot of pu’er in it, I hope no one minds. I don’t mind – the more pu’er in my stash the better! Today’s pu’er is from Single Origin Tea – a 2011 Sheng. Upon further reading into this pu’er, it is a Bu Lang mountain tea.

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Dry Leaf

I have a sample, to the leaf is broken up into loose bits. The tea is softly scented.

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Steeping Instructions

I went with 190f water temperature. I did one rinse and started with 20 second infusions using a gaiwan.

My new tea pet quite enjoyed paddling through the rinse.

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Tasting of Single Origin Tea’s 2011 Sheng Pu’er

First Infusion: The 2011 Pu’er is clear with a tint of gold. The scent is mild with just an esscence of sweet.

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The sip has a creamy thick texture with notes of straw and fruity sweet. It is light for a pu’er (so far) and I could mistake this for a strongly steeped shou mei white tea. On ward!

Second, Third, Fourth, and Fifth Infusion: The colour developed a deeper orange tint.

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Now we are drinking sheng! The texture is creamy thick like my mouth is full of cotton. The flavor is lightly sweet. There are notes of copper metallic with a light acidity that reminds me of cooked granny smith apple skin. After each sip there is a peachy floral aftertaste. With each sip the aftertaste gets stronger eventually taking over the flavor, followed by a light dryness. By the way, there are no smoke notes in this sheng.

Sixth and Seventh Infusion: Single Origin Tea’s 2011 Pu’er is mellow and light. The thick mouth feel is still going strong. There is a strong peachy floral with a bit of dryness to keep it going. So peachy! I mostly just taste the aftertaste and hint of dry apple tart.

Feeling really chill and mellow too. I have stopped being anxious about waiting for my FedEx package to arrive.

Eighth and Ninth Infusion: I increased the water temperature to boiling to milk a bit more out of the tea. Increasing the water temperature turned out to be a good move as the pu’er got back to tasting similar to early steeps but much drier.

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Tenth and Eleventh Infusion: The pu’er quickly dropped off in flavor. It’s now really light with a mineral flavor and pretty dry. I think it’s dead Jim.

Comments

Single Origin Tea’s 2011 Sheng Pu’er is an easy to drink light tasting raw pu’er. I liked the middle infusions and the peachy flavor. I’d recommend this one for someone new to pu’er as its friendly not too dry and does not have any smoke flavor. A white tea drinker would enjoy this one too!

 

(tea provided for review)

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