| Day 1 | Day 2 | Day 3 | Trends & Thoughts | HAUL TIME! I packed ultra light this year, so I had most of a carry-on left for tea. I even left my camera behind, which gave me more personal bag carry room. I still had things shipped home because I bought something sharp, but I ended up using a medium flat rate to lighten the damage. Thankfully, my flat rate box arrived in 2 days as I was going crazy trying to not open what I took home in my suitcase. This is the full spread, mixed with samples and … Continue reading, hoot!
| Day 1 | Day 2 | Haul | Trends & Thoughts | This was a shorter day today, due to me having to leave a few hours early to make the post office and my flight home. Today’s goals were to get to the remaining places on my list and vulture circling to lighten my wallet. The Expo today had a smaller turnout and many vendors were late or not ready, causing me circle around and around for the first hour. Zealong Tea uses the Taiwanese Qing Xin cultivar, but grown in New Zealand. Of most interest was their unflavored teas and modern … Continue reading, hoot!
| Day 1 | Day 3 | Haul | Trends & Thoughts | I started Day 2 of the World Tea Expo with some Rhubarb Oolong from the Tea Source. I actually quite like this flavored oolong as it does taste like rhubarb. I forgot to post this for day 1, so here it is today – while I waited for the expo to start I saw this tea bag which gave me a chuckle. First booth to flag me down was Cusa Tea. I will admit, I am scared by instant tea these days after a few bad encounters, especially at World … Continue reading, hoot!
Welcome to Oolong Owl’s coverage of the 2017 World Tea Expo! Day 2 | Day 3 | Haul | Trends & Thoughts | Day 1 was a short day of 3 to 6pm, which made it more of a networking day as there wasn’t much time to see much of the show floor. I flew in that morning, and arrived to the convention center early, wandering around looking for people I knew. This year was kind of sad as many tea bloggers and people I know were not in attendance. Upon opening of the day, they had dragons open the show. First stop, I … Continue reading, hoot!
The Tea Owls and I will be at the World Tea Expo 2017 in Las Vegas June 13th to 15th! World Tea Expo is an industry only event, showing the best and newest happening in tea! This will be my fourth year attending. Here are my previous World Tea Expo adventures! World Tea Expo 2016 – Day 1 | Day 2 | Day 3 | Haul World Tea Expo 2015 – Day 1 | Day 2 | Day 3 | Haul World Tea Expo 2014 – Day 1 | Day 2 | Day 3 | Haul These will be the Tea Owl in attendance for … Continue reading, hoot!
Purple tea is starting to pop up everywhere. Purple tea is a curious tea it is Camellia Sinensis Assamica with a purple mutation changing the colour of the leaf to purple. I tried it a couple times (World Tea Expo 2016 and North West Tea Festival Seattle) and had a couple purple leaf puer cakes without thinking about it. Though apparently there are different purple teas, and this particular Purple Leaf Tea from Justea is grown in Kenya. But what sets the Justea Purple Leaf Tea apart is the unusual colour. Dry Leaf and Steeping Instructions The leaf is an interesting dark colour with a … Continue reading, hoot!
Back by popular demand… W I L L I T G O N G F U ! The first Will It Gongfu? Oolong Edition was just an April Fools Joke, but many of you requested it to be a regular thing. Likely as you all just want me to drink more gross things. Funny enough, while I was at a tea shop in Vancouver, other patrons were explaining gongfu cha to some new tea people. They said, “Gongfu is masterful brewing… it will make any bad tea taste good.” Well I got some questionable tea to put to the test. Will … Continue reading, hoot!
Floating Leaves Tea is the place for oolong, but if you want their best it is their Dong Dings and roasted teas. I’m no stranger to their Winter Charcoal Dong Ding that is thrice roasted, it is a tea that I’ve tea drunkenly purchased twice (too bad not thrice) despite having some already, and one I’ve enjoyed in shop a few times. Shiuwen Tai of Floating Leaves Tea has told us many tales of the Charcoal Master who made this tea, as well many other stories of Dong Ding Mountain. However those stories are not mine to tell. If you are interested in … Continue reading, hoot!
I’m always on the hunt for more Korean teas. Teas Unique is a US based seller that has sourced 4 regions of Korean Teas, with a big range of single estate Green (with a range of pluckings), Oxidized, and Powder. I decided to try Teas Unique’s oxidized tea line. They have two unflavored Hwangchas, from a different region and picking. The similarities are they are both organic, hand picked, and hand processed teas. Korean Boseong Sejak Hwangcha is roasted, from Unrim Village/ Boseong County, and is a second picking. Korean Mt. Jiri Joonjak Hwangcha is pan fried, and from Mt. Jiri/ … Continue reading, hoot!
April 2017 White2Tea Club! This month features two oolongs – Milan and Yesheng Dancong, and a couple 2017 Grandpa’s Ripe Balls. I was torn on what to do for this review at first. This is a lot of dancong to get through for 2 days, especially if I follow the instructions thoroughly. I am also scared of drinking the recent (March) pressed shou – I personally prefer time on these and my gut will unkindly remind me why after the session is complete. I decided to forgo the 2017 Grandpa’s Ripe Balls for now, I will drink it once it has calmed down. If you … Continue reading, hoot!