I bought White2Tea’s 2015 Tuhao As Fuck early when it came out, took awhile for me to drink, and enjoyed it enough to not drink it again that I was considering to purchase a cake. I procrastinated, then the 2016 Tuhao AF came out so I purchased a sample of that. I am still procrastinating on a cake as I am quite happy with multiple cakes of the cheaper 2016 Teadontlie. Anyways, today’s the day to try the 2016 Tuhao AF. I felt I needed to drink this soon to compare with my recent review of 2016 We Go High, another … Continue reading, hoot!
Happy New Years! 2017! I have completed another year of tracking all my teas, how much I drank and received. I track my entire tea stash and consumption on Google Sheets, which I find handy as I can access it on my phone and computer. If you want to learn more about my spreadsheets – Tea Stash Spreadsheet | Tea Consumption Spreadsheet. Due to popular demand – here is a template of my Tea Stash Spreadsheet! Save a copy to make it yours. 2016 was a crazy year for me. I moved from Los Angeles to Seattle. I finally got a full pumidor set up … Continue reading, hoot!
I cannot say no to a jing mai material puer! Today’s review is Bitterleaf Teas’ 2013 Hummingbird Spring Jing Mai Sheng Puer. This puer is spring, gushu (old tree) material. Bitterleaf Teas sells their 2013 Hummingbird in a few different styles – sample, 357 gram cake, and mini coin 10 gram cakes. My sample is from a cake. Reports from my tea friends saw the coin form has smaller leaves so flavor could vary. Dry Leaf and Steeping Instructions The dry leaf smells sweet and floral. I love when puer samples give you a nice hunk of tea! Bitterleaf includes steeping instructions … Continue reading, hoot!
December 2016 White2Tea Club! This month came with a 250 gram brick of 2010 LiuBao with a sample of Hot Brandy 15 grams and 10 grams of Qilan Trees. I reviewed Qilan Trees back in September 2015 and I bought a cake of Hot Brandy (review incoming). I also got the first round of other White2tea orders come in at the same time as my club. I decided I will just be drinking the club LiuBao today. I am unfortunately missing the information handout that usually comes with the club. A photo posted by Char (@oolongowl) on Dec 5, 2016 at … Continue reading, hoot!
I first encountered The Wall Tea Infuser at the World Tea Expo. I walked by and saw it on display. I thought, “What crap, it is only for right-handed people.” The Boreal Wildcraft guys promptly told me, “We do carry a left handed one, and oddly it sells just as well as the right handed ones, despite left handers are only like 10% of the population.” Then they showed me the left handed model. To be honest, at that point I bought a left handed one without a second thought. I did not care how good the tea infuser was or … Continue reading, hoot!
November 2016 White2Tea club. This marks 2 years with the White2Tea club, which started in November 2014. For the 2 year mark, we got a single 50 gram sheng puer cake. It is Lincang material, picked in September, pressed October, and arrived in November. “B_D_” is a mad lib, go fill in whatever gutter brained stuff that comes to mind, but I automatically thought “Big Dinosaur.” Mr T-Rex is usually at my husband’s work desk, but he came home for a visit. He’s been busy chewing on mini tuochas and rawr’ing at Tea Owls, it seemed B_D_ was right. B_D_ … Continue reading, hoot!
If you are familiar with the UK tea seller Bluebird Tea Co, the World Atlas of Tea is written by their mixologist, Krisi Smith. Bluebird Tea Co has some fantastic tea blends unique to them, that I should really try more of. I keep buying or getting tea books over the last few years, however I never reviewed any until today. I am more partial to the cook book variety of tea books as I collect physical cookbooks with my husband, and buy everything else as ebook. Lets check out the World Atlas of Tea and learn about tea! World Atlas of … Continue reading, hoot!
I snagged a sample of White2Tea’s new 2016 We Go High Sheng Puer, feeling a little scared. This tea could be an inspirational of a puer “we beat those low blow bullies” or the mega tea drunk style. 2016 We Go High Sheng Puer is described as “A blend of raw Puer material with a diverse profile. Sweet and soft, elegant soup. Weighty flavors appear in later steeps with a soft entry. Pressed tightly for the long haul, but very drinkable now.” Official Wrapper Art Dry Leaf and Steeping Instructions 2016 We Go High Sheng Puer is pretty fragrant. It … Continue reading, hoot!
I got a preview of The Tea Spot‘s Going Gongfu Tea Set at the 2016 World Tea Expo… and was told to keep it a secret until launch. When I encountered this tea set I was in love with how pretty it was – the glazing and design is so nice! Finally the Going Gongfu set is for sale and I got my claws on it! Ooohoothoothoot! Going Gongfu Tea Set Stats The Tea Spot’s Going Gongfu 8oz/ 235ml tea pot 80z/235ml pitcher 1.5oz/45ml tea cups x 2 (additional cups can be purchased) Lead Free, Cadmium Free. Meets FDA, LFGB, CA … Continue reading, hoot!
I purchased this tea during my last trip to Vancouver Canada. Treasure Green is a tea shop located in China Town in downtown Vancouver. The 2010 Puerh Mini Waffle Brick Shou was a must purchase as it is Treasure Green’s special edition pressing. Turns out, this puer is Bing Dao, Lincang material and it sounds like it is semi-fermented. I purchased the waffle version, but Treasure Green also sells a 200 gram cake that was too rich for my blood to treat a cake as a sample. They also have a special edition 2012 Bingdao sheng (cake and waffle) that I … Continue reading, hoot!