Red Rose is a tea I drank as a kid growing up in Vancouver Canada. Majority of restaurants and coffee shops in Canada carry Red Rose. Likely many homes have a box of it in the cupboard, along with Canadian Tetley tea. Interestingly, and I have wrote about this before, Canadian boxed tea is prized in the US as it tastes better than the ones made for US drinkers. It appears the Canadian Red Rose tea in particular is a straight Orange Pekoe, vs the weaker blend that the US gets. It actually took me visiting four shops in Vancouver to find Red … Continue reading, hoot!
Back by popular demand… W I L L I T G O N G F U ! The first Will It Gongfu? Oolong Edition was just an April Fools Joke, but many of you requested it to be a regular thing. Likely as you all just want me to drink more gross things. Funny enough, while I was at a tea shop in Vancouver, other patrons were explaining gongfu cha to some new tea people. They said, “Gongfu is masterful brewing… it will make any bad tea taste good.” Well I got some questionable tea to put to the test. Will … Continue reading, hoot!
We must ask the age old question…. Will it Gongfu? I’m sure it has been burning a hole in your gaiwan on whether non-gongfu typical teas will gongfu. There is quite a lot of things to cover, so just oolong for today. Will it Gongfu? Flavored Oolong I will be using Banana Oolong from 52 Teas. I admit, this tea is old and I need to drink it before it goes funky. However, this is a good blend that has things I like to see in a flavored tea – mostly tea (not trail mix), true to flavor, and does not have … Continue reading, hoot!