I purchased a cake of Crimson Lotus Tea’s 2016 Midas Touch Sheng, since I enjoyed the 2015 one so much. The 2015 Midas Touch sold out so fast that I didn’t get my hands on it! That said, I bought this cake blind, not risking on losing out. I did review the 2015 Midas Touch, however it was a comparison piece with another Jingmai sheng… and I found that tea session most legendary for how tea drunk I got, so not the most accurate of reviews. I had to sit down at one point as the room spun. Owning the cake is … Continue reading, hoot!
I always associate Crimson Lotus Tea for having excellent Jingmai sheng puer. Awesomely, Glen & Lamu, owners at Crimson Lotus Tea, gifted me a cake of the new Spring 2016 Jingmai LOVE sheng puer. Spring 2016 Jingmai LOVE is an affordable 200 gram hand blended puer cake. Stats on this puer is it is from Simao Prefecture, 1300m elevation, and wood fired. I love the design of Jingmai Love wrapper and greatly appreciate the back that clearly states the tea and seller. It saves the front for artwork, and I don’t have to tape more information to the wrapper or open … Continue reading, hoot!
Today’s tea review is Crimson Lotus Tea‘s 2014 Iron Forge Shou Puer. This pu’er is a huang pian (big leaf or not pretty leaf material) from Yiwu. Generally huang pian pu’er is cheaper, making it a really affordable option. This is reflected in Iron Forge, at this time $38 for 500g of tea! I seriously bought this tea because the name and packaging was awesome. I’ve been watching Glen from Crimson Lotus Tea make pu’er knives on Instagram, and it seems totally fitting to have a metal work feel. At the time of order, I had finished the season of Forged … Continue reading, hoot!
I was waiting for Crimson Lotus Tea to have a sale, and during Cyber Monday I put in an order for a bunch of their shous. My love for shou pu’er is growing stronger and stronger. I love Crimson Lotus Tea’s 2008 Bulang Shan Imperial Grade a lot and the 2012 Bulang Shan Gushu was awesome too. When I saw they got a new Bulang shou, 2014 Gu Ming Xiang “Bulang Gushu 2.0” I ordered a sample. It was really hard for me to not order the 1kg brick. 1kg size entertained me greatly but I managed to talk some sense into … Continue reading, hoot!
OH YES BULANG! I freaking love bulang ripes, the flavor profile of them makes me drool just thinking about it. Today’s review is the lovely 2008 Bulang Shan Imperial Grade Shou Pu’er from Crimson Lotus Tea. This tea I regret not trying sooner, after drinking this I’m eyeing buying a brick so hard that I’m sure they can feel it in Seattle. This tasting is a little different – I drank this tea while I was in Utah, so it was with spring water and a high altitude (7000 feet+) which effected the taste some. This review came out much later as I … Continue reading, hoot!
I thought it would be really cool to do a side by side sheng pu’er comparison session. I had planned to do a side by side tasting with a pair of shou pu’er I have, but Crimson Lotus Tea was sending me some samples and I thought it would be cool to compare their Jingmais together. The two Crimson Lotus Tea sheng pu’ers are: 2015 Spring Jingmai “Midas Touch” 2014 Planet Jingmai Ancient Tree Single Serving Pu’er I was planning to just drink a small sample each, say 5 grams. I didn’t realize after the fact that Planet Jingmai is a weighty 8 gram … Continue reading, hoot!
It’s Pu’er Time! Today’s tea is the 2012 Bulang Gushu Ripe Puerh from Crimson Lotus Tea. This ancient tree (gushu) pu’er is picked from over 200 year old trees in Spring 2012 in Yunnan, China. This is my first Crimson Lotus Tea! These guys are based in Seattle, USA. They sell mostly (if not all) pu’er along with some really nice chinese tea ware. The gongfu tea pots – this one for example – are so beautiful that if I had one I’d put it on display instead of using it! Crimson Lotus Tea has a big social presence on Twitter and … Continue reading, hoot!