Multiple Taiwanese tea sellers and farmers have told me this year is the year for good Baozhong. Today’s review is a comparison between Floating Leaves Tea‘s Farmers Choice and Competition Baozhong. One of Floating Leaves Tea’s popular oolong is the Farmer’s Choice Baozhong. Year after year, Farmer’s Choice Baozhong is a high body and reliable oolong, that is much cheaper than the Competition grade, which makes it a great buy. With killer Baozhongs this year, Competition Style Baozhong might give Farmer’s Choice a run for its money. To be honest, I find Baozhongs just too green for me, so I usually … Continue reading, hoot!
Last year’s Floating Leaves Tea Silver Needle didn’t catch my attention, however with just seeing the leaves of 2017’s batch got me excited. I was visiting Floating Leaves Tea and the owner, Shiuwen, showed me the bulk bag of the new 2017 Spring Silver Needle. The fuzz that was flying around was crazy. You probably need to wear a dust mask if you are going to deal with this Silver Needle for an extended amount of time. I had a sample in store, but forgot to buy some. On my next visit I bought an ounce to play with. Dry Leaf … Continue reading, hoot!
Floating Leaves Tea is the place for oolong, but if you want their best it is their Dong Dings and roasted teas. I’m no stranger to their Winter Charcoal Dong Ding that is thrice roasted, it is a tea that I’ve tea drunkenly purchased twice (too bad not thrice) despite having some already, and one I’ve enjoyed in shop a few times. Shiuwen Tai of Floating Leaves Tea has told us many tales of the Charcoal Master who made this tea, as well many other stories of Dong Ding Mountain. However those stories are not mine to tell. If you are interested in … Continue reading, hoot!
I frequent Floating Leaves Tea quite often and I didn’t know she carried this tea until I was at the Seattle Tea Festival. I can’t remember how it went, it must of been on sample, and I was super tea drunk. Red Peony is a Ruby 18 cultivar, which is usually made into black tea, but is processed like a bai mu dan white tea. WHAT IS THIS SORCERY?! I haven’t even heard anyone do that to a Ruby 18, even then Ruby 18 is a newer tea that you don’t see that often to begin with as people seem to … Continue reading, hoot!
I’m up to no good. I’ve been collecting Taiwanese Black teas for a rainy day like today. I’m gonna brew a bunch up together and see how it goes. It is thundering outside, as long as I got a mobile data and enough kettle water I’m good. All the Taiwanese Blacks were obtained from local Pacific Northwest tea sellers – two Seattle and a Portland one. The Seattle teas I purchased in person, and Totem Tea mailed me a sample of their Ruby 18. These are all 2015 teas just to be fair. I have more Sun Moon Lake and Ruby 18 kicking around but they … Continue reading, hoot!
My second visit to Floating Leaves Tea was to one of the monthly tea tasting classes, which was a blind tasting of 2016 baozhong and high mountain oolong. I thought a blind tasting is the best way to figure out what oolong you like without bias of the mountain, grades, and price. It is really cool that Floating Leaves Tea has classes. The class I went to was 7 people including myself. We were the second class of the day as the first one was full. Tasting the tea was great, learned some things, but it was also great to meet … Continue reading, hoot!
Since arriving in Seattle, I have visited Floating Leaves Tea twice – the place is just that cool! Floating Leaves Tea is located in the Ballard area of Seattle. Ballard is a little out of the way to get to from downtown Seattle, but once you are there it is a fun area with lots of interesting shops and food. Floating Leaves Tea’s shop is small, but the first time I walked in I was greeted by the scent of roasted tea – the owner Shiuwen was roasting some oolong in the shop! Fresh roasted tea has such a nice smell! … Continue reading, hoot!