Qi Lan Process and Roast Tasting – Old Ways Tea

Today is a special comparison tasting between  Old Ways Tea‘s Qi Lan Maocha, Unroasted, and Roasted Qi Lan. This set is great as it is the same tea but in different parts of the process of Qi Lan oolong.  Maocha is the unfinished tea. Old Ways Tea says in the tea description: The fresh leaves arrive at the factory and need to be processed into tea. Once the basic processing is complete the product is called maocha. Maocha is then separated into its components: stems, yellow leaves, and tea leaves. Buyers will come to the factories and try the maocha. … Continue reading, hoot!

Huang Guan Yin Roast Comparison from Old Ways Tea

Back at the 2017 Northwest Tea Festival, I saw the Tea Bar doing a 5 minute taste comparison of electric vs charcoal roast tea. I sadly missed the tasting, but Old Ways Tea, who supplied teas for that tasting, sent some my way to do my own comparison. Getting my own to try is much better as I can write in depth. So what I have is Old Ways Tea’s Huang Guan Yin Wuyi oolong. I have an electric roast and a charcoal roast, same year, harvest and batch – the only difference is the roast. Some might think the … Continue reading, hoot!