Spring 2017 Organic Chingjin Gaoshan Oolong from Tillerman Tea

It is time to check out Tillerman Tea‘s 2017 Spring teas! First up, Spring 2017 Organic Chingjin Gaoshan Oolong. This tea is an unroasted Qing Xin oolong from Chinjin Mountain and grown at 1800m. Dry Leaf and Steeping Method Well, this is gorgeous leaf. The oolong is emerald giant lumps of leaves with a floral buttery scent. I went with a fast pour tea pot and 1 gram of leaf to 15ml of vessel size. To not mess around, I started with flash steeps with boiling water. Tasting of Tillerman Tea’s Spring 2017 Organic Chingjin Gaoshan Oolong First and Second Infusion: Tillerman Tea’s … Continue reading, hoot!

2016 Wuliang H from Essence of Tea

I was making an Essence of Tea order for a white tea I sampled and had to have. To hit free shipping (because that is not hard), I snagged the 2016 Wuliang H cake. Yes, I blind caked this to hit free shipping. I asked many tea friends, checked a few reviews, so I felt confident in this purchase. However, why did I buy the 2016 when 2017 Wuliang H is out? Well, 2016 is a 200gram cake. The 2017 cake is 400 grams, which is just too much for me to blind. Someone else said the 2016 cake is better, plus this … Continue reading, hoot!

Matcha Ninja Cold Brew Matcha

If you follow my matcha reviews, I can be pretty unforgiving about matcha. Honestly, the concept of “Cold Brew Matcha” was a laugh to me. There is nothing stopping anyone from just adding matcha powder to ice water and call it cold brewed. There is no brewing time with matcha, it is already ground up and an instant product. I drink cold matcha all the time when I’m lazy, it is hot, or I got crappy matcha, as cold brings out the sweetness. I came across Matcha Ninja, who makes cold brew matcha, and had a question for them. I … Continue reading, hoot!

2017 Big Green Hype Sheng Puer from White2Tea

The July White2tea club tea was a whole 200 gram cake of 2017 Big Green Hype, which is part of their new 2017 Spring teas. Yay, I like previews and samples of brand new teas as it gets me hyped for what is to come! 2017 Big Green Hype features a clean logo on fancy textured paper. Leaf and Steeping Method When Hype arrived, it was overly fragrant and fruity, but also warm and swampy from sweating in bubble wrap during the long ship time. I aired the cake out for a few weeks. Big Green Hype looks pretty good and has … Continue reading, hoot!

Teabook Travel Tea Tumbler Review

The travel tea tumbler geek Owl strikes again. Today I will be reviewing the Teabook Travel Tea Tumbler. I have used this tumbler regularly for a few months, so it has been tested thoroughly by picky owls. I bring my tea with me almost every time I go out, so my tumblers get quite a bit of use. Teabook Travel Tea Tumbler Stats 9.5oz / 280ml volume. Double walled glass body. BPA-free plastic parts. Stainless Steel Filter in the cap and is removable for cleaning. Hand Strap Extra washer included Arrives packaged securely in bubble wrap and a box Teabook Travel … Continue reading, hoot!

Matcha Chocolate from Adagio Teas

Many of asked me my opinion on Adagio Teas’ matcha. Sadly in a moment of weakness, I opted for Adagio Teas’ Matcha Chocolate flavor instead of a traditional matcha. Likely I was hungry for chocolate and matcha with chocolate pairs great together. I have the 2oz tin here, so plenty of Matcha Chocolate lattes! Unlike some other flavored matchas, this Matcha Chocolate is just matcha and the flavoring. Some other sellers add sugar or coconut to add some thickness. Matcha Chocolate Powder Adagio Tea’s Matcha Chocolate smells a little chocolatey. The powder color isn’t anything to write home about as … Continue reading, hoot!

June 2017 White2Tea club Gushu Sheng Puer

For a week all I’ve been drinking is instant tea, tea bags, and stash old oolong to get my tea stash down. I haven’t had amazing tea in a week, which feels like ages. This month’s White2Tea club is a 2017 Mengsong gushu raw puer 50 gram cake, a tea club exclusive. Last time we had a little cake it was hella good, so I am looking forward to drinking this tea. Dry Leaf and Steeping Method The 2017 Tea Club Gushu cake weighs 50 grams on the button! Such a cute little cake! The scent is strongly floral and delicious. I went full out … Continue reading, hoot!

Diversitea Sri Lanka Black teas – Taste the Rainbow

I got this fun Diversitea Sri Lanka black tea set from the recent World Tea Expo. I love the packaging – the rainbow is attractive, encouraging me to try the teas despite me not being big into tea bags and western style black teas. But also the opportunity to taste various regions of Sri Lanka seemed educationally fun. Each box has 25 tea bags, so 175 tea bag total. Steeping Method: I used 1 tea bag, steeped in 250ml of boiling water for 3 minutes. Easy peasy. 200F/93C would likely be a better temperature to steep these black teas at due to astringency. … Continue reading, hoot!

2017 Spring Silver Needle White Tea from Floating Leaves Tea

Last year’s Floating Leaves Tea Silver Needle didn’t catch my attention, however with just seeing the leaves of 2017’s batch got me excited. I was visiting Floating Leaves Tea and the owner, Shiuwen, showed me the bulk bag of the new 2017 Spring Silver Needle. The fuzz that was flying around was crazy. You probably need to wear a dust mask if you are going to deal with this Silver Needle for an extended amount of time. I had a sample in store, but forgot to buy some. On my next visit I bought an ounce to play with. Dry Leaf … Continue reading, hoot!

Ice Queen 2007 Spring Bing Dao from Bitterleaf

I took awhile to getting around to drinking Bitterleaf Tea’s Ice Queen 2007 Spring Bing Dao Sheng puer. Every Bing Dao I’ve tried I greatly enjoyed – the sweet flavor tends to ring with my sweet tooth. Liking Bing Dao does not make me happy as it is expensive! Bitterleaf sent me Ice Queen awhile back and since the tea smelled so good, has a $0.83 per gram price tag, so I went into horde mode. Something sparked in me today urging me to drink Ice Queen. That something is dying for a sweet puer as I keep craving Korean honey rice … Continue reading, hoot!