Time for some winter oolongs! Today we have Tillerman Tea‘s 2016 winter Alishan and Roasted Dong Ding. 2016 Winter Alishan Oolong Gorgeous dry leaf here! The leaf is big, emerald bright green, with a mouth watering buttery scent. I did this gongfu style, 1 gram to 15ml of leaf, steeping with boiling water and fast infusions. The tea steeps up a light marigold with a soft floral scent. Interestingly, the hot leaf smells like flowers and sticky rice. First, Second, and Third Infusion: Winter Alishan sips in soft, floral and notes of linen and snap peas, with a heavy cream body. … Continue reading, hoot!
Tillerman Tea is an online oolong seller located in the US. They only carry Taiwanese oolongs. I happen to enjoy Taiwanese oolongs so I am excited to see how Tillerman Tea stacks up. I didn’t look much into each tea until after I drank them. I got three to try – Dong Ding, Oriental Beauty, and Muzha Tieguanyin. All three teas I steeped with the same method – 1 gram of leaf to 15ml of vessel size, in this case, a gaiwan. I did quick infusions with boiling water. Tillerman Tea’s Dong Ding Dry Leaf: The Dong Ding oolong is big chunky … Continue reading, hoot!