2019 Both Steal Boats and Meet Halfway Sheng Puer from White2Tea

After much debate, I blind caked White2tea’s 2019 Both Steal Boats and Meet Halfway, being sold on tea friends positive review, as well as White2Tea’s email description: “ I like it when Qi jumps out of nowhere and stabs me like Arya in the godswood.” Since getting Both Steal Boats, I’ve had a couple of sessions alone and with friends, and hoot, this is a good tea. I’ve been hooked on drinking it over trying the other samples I got, plus the price is nicer than the similarily addictive Lucky Puppy. Leaf and Steeping Method The dry leaf of Both… Continue reading, hoot!

2019 August White2Tea Club Feat. 2014 Gongmei Brick and 2019 Dangerfield Sheng

If you are reading this review at release, yes this is the 2019 August White2Tea Club and it is November. I am catching up slowly. Generally, I drink these clubs in order, but August I did not. Upon hearing there was a 2014 Gongmei white tea sample in it, to be sold as a 500 gram brick, I drank it immediately in case I need to make use of the discount code with the added bonus there was a free shipping sale too. And guess what, I did make use of the discount code.   View this post on Instagram  … Continue reading, hoot!

2019 July White2Tea Club feat. Lapsang Souchong Selection

It is Hongcha day! July’s White2Tea club was a collection of new lapsang souchongs. Lapsang Souchong comes in many models, not just smokey tire fire. Some of these black teas are for sale on White2Tea’s site without having to be in the club. Others, like the Guizhou Hongcha, are exclusive to the monthly tea club. For my own sanity, I’m just drinking the Lapsang Souchongs today – Traditional Lapsang, Herby Lapsang, Pine Sap Lapsang, Smoked Lapsang, and Fruit Bomb Lapsang. With each tea, I used 1 gram of tea per 15ml of vessel size, brewed gongfu style in boiling water.… Continue reading, hoot!

2019 WTCCCTV Black Tea from White2tea

Fall is here and it is perfect black tea drinking weather! Today I’ll be checking out White2Tea’s 2019 WTCCCTV black tea cake sample I purchased with my last White2Tea order. 2019 WTCCCTV is a puer varietal large leaf tea, sun-dried to black tea, then compressed into 200 gram cakes. Leaf and Steeping Method The black tea has a sweet, malty, and fruity scent. With a rinse, the leaf smells like grapes. I used 1 gram of leaf per 15ml of vessel size, gongfu steeped in boiling water. Tasting of White2Tea’s 2019 WTCCCTV Black Tea First and Second Infusion: 2019 WTCCCTV… Continue reading, hoot!

2019 June White2Tea Club feat. 2019 Hype Sheng Puer

Hype is back! White2tea’s 2019 Hype Sheng puer sports the same wrapper art as last years though the blend is different as it includes aged material. We seem on track to get a new Hype cake in the White2Tea club and this is one of the months it is a deal as the club price is cheaper than the cake (club= $29.99, Hype = $38 not including shipping). Also included in this month’s club is 2019 If You’re mini cake, but I’ll save that for another blog post. Leaf and Steeping Method As I unwrapped Hype I got a lovely… Continue reading, hoot!

2018 Lucky Puppy Sheng Puer from White2Tea

I purchased a sample White2tea’s 2018 Lucky Puppy a few months after it came out. After trying a sample, I went in on a full cake. For 2018 I was determined to buy one expensive cake and ignore the rest, as that seems cheaper than sample runs. I’ve tried a lot of White2Tea over the years, so I know what I am generally getting into. I then sat on this review for half a year. When you drink Lucky Puppy there is a lot of tea drunk feels so writing and editing tea drunk writing is a feat. I then… Continue reading, hoot!

2019 May White2Tea Club feat. 2019 The Thing Still Is Puer

For 2019 May White2Tea club we have a 50 gram mini cake of “The Thing Still Is”. These mini cakes are my favorite and I am happy chicken funeral forest tea has made a return! If you are not familiar with this tea, you will need to read my review about 2018 “The Thing Is”, including the video playlist first. Leaf and Steeping Method 2019 The Thing Still Is’ dry leaf has a jammy and vegetal scent to it. As usual, I used 1 gram of leaf per 15ml of vessel size, gongfu steeped in boiling water. I used a… Continue reading, hoot!

2019 March White2tea Club feat. Milan Dancong Comparison and 2015 Gongmei

2019 March White2Tea Club time! The March White2Tea Club contains two Milan Dancong oolongs – No Roast and 26 hour Roast, plus a bonus new 2015 Gongmei white tea. The Milan Dancongs are as a learning experience to compare what roast does to tea, whereas the Gongmei is a sample of a tea for purchase. 2019 March White2Tea Club Milan Dancongs No Roast Milan Dancong The No Roast Milan Dancong smells like floral cheerios. There are some long green leaves here. These leaves seem really poofy, I filled the gaiwan and it worked out to 1 gram per 15ml of… Continue reading, hoot!

2017 Sloppy Jimbo Shou Puer from White2Tea

White2Tea’s 2017 Sloppy Jimbo Shou Puer is described as an easy drinker. I can’t remember how I got Sloppy Jimbo, but it appears via my email history I sneaked two 8 gram minis in one of my tea orders. I was warned this shou is cheap and funky, then I plain forgot about them, so they should be plenty aired out of the funk by now. Leaf and Steeping Method The scent of the tea is dirty whiskey and earth that makes my nose wrinkle. I used one 8 gram disc in a 100ml gaiwan. After 2 rinses the compression… Continue reading, hoot!

February 2019 White2Tea Club feat. 2018 Charlie Shou Puer

The 2019 February White2tea club is an exclusive club only puer cake – 2018 Charlie Shou. Charlie promises to be dark and not as sweet as other shous on White2tea’s current lineup. I have been on the lookout for other really dark shous – there has never been a replacement to Mandala Tea’s Special Dark, which was an inky masterpiece. I left my cake of Charlie to air out for about a month, though I felt it didn’t need much rest other than settling from transit. Leaf and Steeping Instructions The dry leaf smells simply earthy, not fishy or funky.… Continue reading, hoot!