Black Teas from TeaBento

With fall here, I’m in the mood for darker teas. I’ve been drinking all the black and shous lately. Today’s review is black teas from Teabento – a new seller based in Germany. Teabento has a really cute website with fun photos of teas as animals. Their tea selection is primarily unflavored, with a few floral teas. Teabento also carries a number of uncommon and rare teas. Today I will be drinking Happy Panda, Red Panda, and Plum Rooster. Teabento’s Happy Panda Black Tea Happy Panda is a non-smoked Lapsang Souchong. I love seeing traditional Lapsangs as I dislike the … Continue reading, hoot!

Amoda Monthly Tea Box and Golden Turmeric Ginger Tea

Amoda Tea Box is a monthly subscription box based in Vancouver Canada. Since I last review them, they now have their own teas that focus on primarily herbal, matcha, and wellness blends. The subscription boxes similar as before, sourcing high-quality teas from small independent tea vendors. Today I am going to drink a subscription box and a wellness blend. June 2017 Amoda Monthly Tea Box This is the June Box, reviewed in October because I am seriously backlogged since World Tea Expo. Willapia White Lavender is from Beach house Tea Co, and is a blend of white peony, lemon verbena, wild … Continue reading, hoot!

Prana Chai – Tea Review

I saw Prana Chai at the 2016 World Tea Expo and regret not getting some to take home. I visited Prana Chai at the 2017 World Tea Expo determined to bring it home for EVIL OWL experiments. Prana Chai is a lot of fun. Look at this mound! Prana Chai is made of black Ceylon tea, Australian Bushland Honey, cinnamon, cardamom, star anise, peppercorns, cloves, fresh ginger, salt. That sticky sheen is the honey, which acts as a natural preservative. Prana Chai has a shelf life of 1 year, even after it is opened. Dry Leaf and Preparation I can’t … Continue reading, hoot!

Chaga Chai from Boreal Wildcraft

I love my The Wall mug from Boreal Wildcraft that I bought backups. What I didn’t get to explore are Boreal Wildcraft‘s teas. Since they are based in Winnipeg, Canada, they took inspiration from the Canadian wilderness for their tea blends. Today’s review is Boreal Wildcraft’s Chaga Chai. What is Chaga? The dozens of health fitness scammers that fill my spam with blog requests say it is magical, but all that interests me is it is a mushroom that tastes like black tea. What I like about this tea blend, in particular, is that it is wild harvested Manitoba chaga mushrooms. … Continue reading, hoot!

2017 Natural Redhead Black Tea Cake from White2tea

Woohoo, I finally got my claws on White2tea’s 2017 new teas! As much as you all want to hear about the new puer, or perhaps the new white cake, I will be starting off with the 2017 Natural Redhead Black tea cake. I did a big White2tea sample order and I decided to split half a sample of Natural Redhead with a friend. I haven’t been doing as much black tea over the summer, so I didn’t feel like buying a whole cake like I would have done in the past. Since I was doing a huge sample order that … Continue reading, hoot!

Love Some Tea – Northern Thailand Tea

I don’t do many of these flavored tea reviews these days unless the tea is unique. What first caught my eye of Love Some Tea is their use of Northern Thailand tea as their base. Investigating further, Love Some Tea’s tea is also wild picked and fair trade. Second, they have exotic flavoring in their line up, plus unflavored tea. I have the entire tea line up to review, so let’s get to it. Tasting of Love Some Tea Green Teas – All steeped western style at 175F/80C water temperature for 2 minutes. Kind Green – This is Love Some Tea’s … Continue reading, hoot!

2016 Chocobrick White and Black Tea from White2Tea

For my White2tea order awhile back I purchased the 2016 Chocobricks in White and Black. 100 gram chocolate waffle brick for $15 is a pretty good deal. Let’s dive in! 2016 Chocobrick White Tea 2016 Chocobrick White Tea is a sun dried Yunnan large leaf varietal. White tea always looks great pressed as the leaves look artistic with the mix of fall colours. So far, this is the worst waffle/chocolate/whatever pressing I have dealt with. It is hard to photo, but the indentations are shallow, plus the pressing is quite firm. The tight pressing and big leaf made it difficult … Continue reading, hoot!

Diversitea Sri Lanka Black teas – Taste the Rainbow

I got this fun Diversitea Sri Lanka black tea set from the recent World Tea Expo. I love the packaging – the rainbow is attractive, encouraging me to try the teas despite me not being big into tea bags and western style black teas. But also the opportunity to taste various regions of Sri Lanka seemed educationally fun. Each box has 25 tea bags, so 175 tea bag total. Steeping Method: I used 1 tea bag, steeped in 250ml of boiling water for 3 minutes. Easy peasy. 200F/93C would likely be a better temperature to steep these black teas at due to astringency. … Continue reading, hoot!

Cusa Tea – Premium Instant Tea Review

I came across Cusa Tea at the World Tea Expo. I was reluctant to try as instant tea is generally not that great, and I’ve had a few run ins with other instant tea sellers who disliked my review as they claimed their tea is better than loose leaf tea (like whaaaat?). I had a sample as was actually pretty impressed with Cusa Tea’s product, which is fast tea for people on the go. What sets Cusa Tea apart from the other instant teas is the material is all USDA organic. They also use a different method to instant their tea by … Continue reading, hoot!

Korean Hwangcha from Teas Unique

I’m always on the hunt for more Korean teas. Teas Unique is a US based seller that has sourced 4 regions of Korean Teas, with a big range of single estate Green (with a range of pluckings), Oxidized, and Powder. I decided to try Teas Unique’s oxidized tea line. They have two unflavored Hwangchas, from a different region and picking. The similarities are they are both organic, hand picked, and hand processed teas. Korean Boseong Sejak Hwangcha is roasted, from Unrim Village/ Boseong County, and is a second picking. Korean Mt. Jiri Joonjak Hwangcha is pan fried, and from Mt. Jiri/ … Continue reading, hoot!