April 2017 White2Tea Club feat Dancong Drinking Experiment

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April 2017 White2Tea Club! This month features two oolongs – Milan and Yesheng Dancong, and a couple 2017 Grandpa’s Ripe Balls. I was torn on what to do for this review at first. This is a lot of dancong to get through for 2 days, especially if I follow the instructions thoroughly. I am also scared of drinking the recent (March) pressed shou – I personally prefer time on these and my gut will unkindly remind me why after the session is complete. I decided to forgo the 2017 Grandpa’s Ripe Balls for now, I will drink it once it has calmed down. If you … Continue reading, hoot!

The True Tea Club – Review

True Tea Club is a monthly subscription tea box based in the UK. They do loose leaf teas, focusing on black, green, oolong, white, rooibos, and herbal. They send 4 teas a month and you can let them know if you don’t want a certain type of tea so they can customize your boxes. They also have options for vegan friendly, dairy free, nut free, or decaf only. In addition, subscribing gets you 15% off at their shop, so you can purchase teas you like at a deal. Pricing ranges depending how much tea you want a month, starting at … Continue reading, hoot!

February 2017 White2Tea Club feat. Long Jing Green Tea

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A tea friend of got his February 2017 White2Tea Club box early and I thought he was trolling when he told me what were the teas that month. GREEN TEA?????? From 2016 with preorders for 2017? This month – Long Jing Green tea and 200X Traditional Storage Qing Bing. Long Jing Soooooo… green tea. I am really out of practice on how to green tea. I just don’t drink the stuff other than torture sessions with various bad or good matchas. I have been finding the more I get into young puer, the less green tea appeals to me. I can … Continue reading, hoot!

January 2017 White2Tea Club feat Butter Flower, Milan, and Shui Xian Oolong

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Finally, the January 2017 White2Tea Club! The mail has been pretty terrible coming out of China lately, likely a large cause being near Lunar New Year. Oddly, my February 2017 club arrived before my January one! People have been bugging me for weeks to review these teas, Butter Flower in particular, but there was nothing I could do as the shipment was delayed! January 2017 White2Tea club features a sampling of White2Tea’s new oolongs – Butter Flower, Milan Dancong, and Shui Xian. All oolongs are available for purchase now. Dry Leaf and Steeping Method Butter Flower has a distinct floral scent. My … Continue reading, hoot!

Taste of Taiwan Chapter 1 from Teaful – Tea Review

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Teaful is a new tea experience that curates a box of teas with a theme of exploration of tea producing region. They list what teas are in each chapter, so there are no surprises for what you get. I got the Taste of Taiwan Chapter 1 box, but there is another box that comes with teaware. Unboxing of Teaful’s Taste of Taiwan Chapter 1 Teaful has some slick and modern packaging! Inside is the four teas in individual boxed cubbies. In each box is the tea foil or vacuum sealed, depending on the tea. The first box is Taste of Taiwan … Continue reading, hoot!

December 2016 White2Tea Club feat. 2010 Liu Bao

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December 2016 White2Tea Club! This month came with a 250 gram brick of 2010 LiuBao with a sample of Hot Brandy 15 grams and 10 grams of Qilan Trees. I reviewed Qilan Trees back in September 2015 and I bought a cake of Hot Brandy (review incoming). I also got the first round of other White2tea orders come in at the same time as my club. I decided I will just be drinking the club LiuBao today. I am unfortunately missing the information handout that usually comes with the club. A photo posted by Char (@oolongowl) on Dec 5, 2016 at … Continue reading, hoot!

November 2016 White2Tea Club feat. 2016 B__D_ Sheng Puer

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November 2016 White2Tea club. This marks 2 years with the White2Tea club, which started in November 2014. For the 2 year mark, we got a single 50 gram sheng puer cake. It is Lincang material, picked in September, pressed October, and arrived in November. “B_D_” is a mad lib, go fill in whatever gutter brained stuff that comes to mind, but I automatically thought “Big Dinosaur.” Mr T-Rex is usually at my husband’s work desk, but he came home for a visit. He’s been busy chewing on mini tuochas and rawr’ing at Tea Owls, it seemed B_D_ was right. B_D_ … Continue reading, hoot!

October 2016 White2Tea Club

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White2Tea club time! This month we got 3 2016 Orange Drops (shou puer) and 2 new oolongs – Hot & Heavy and Dahongpao. /throws up hands. Bloody white balance hates me again. White2tea Club 2016 Orange Drop I just realized that last year’s October White2Tea club also included an orange however this year we got a nicer orange. These puer oranges (though these days more teas have been stuffed into oranges, like black and white tea) are a great new to puer tea drinkers or types looking branch away from flavored teas. I guess it is technically flavored, the tea is stuffed … Continue reading, hoot!

September 2016 White2Tea Club feat. 2016 Old Whitey and Hoplite Oolong

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Gosh, I am coming up on being with the White2Tea club for 2 years. Yup, keep taking my money! This month, and I am super excited, is 2016 Old Whitey and Hoplite oolong. Both teas will be sold at White2tea. As of this time, just the 2016 Old Whitey is listed, Hoplite is a preview. White2Tea Club 2016 Old Whitey 2016 Old Whitey is a puer varietal material processed like a sun dried Fujian shoumei and pressed into 100 gram cakes. I have been digging white teas and aged whites, and it sounds like this white has been designed to … Continue reading, hoot!

August 2016 White2Tea Club feat. Mengsong Sheng Comparison

White2Tea Club time! This month features two different 2016 Mengsong Shengs, one 50 gram cake and two balls. My cake clocked in at 49 grams, the balls 8.5 grams each. We had a White2Tea mengsong comparison back in June 2016, but this is a different farmer. Both teas are club exclusives. As always, there is a handout that comes with the club giving us information about the teas. For this month reading the handout with the tea is a spoiler for the tasting. I glanced at it before going for a taste, then as I am back editing I added in the tea … Continue reading, hoot!