August 2016 White2Tea Club feat. Mengsong Sheng Comparison

White2Tea Club time! This month features two different 2016 Mengsong Shengs, one 50 gram cake and two balls. My cake clocked in at 49 grams, the balls 8.5 grams each. We had a White2Tea mengsong comparison back in June 2016, but this is a different farmer. Both teas are club exclusives. As always, there is a handout that comes with the club giving us information about the teas. For this month reading the handout with the tea is a spoiler for the tasting. I glanced at it before going for a taste, then as I am back editing I added in the tea … Continue reading, hoot!

July 2016 White2Tea Club feat. 2016 A&P Black Tea Cake

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I have been a month behind on my White2Tea club reviews and I think I am finally going to catch up! Today let’s drink the White2Tea July 2016 Club. For July, the teas are the brand new whole 2016 A&P Black 100 gram cake and 3 2013 Fengqing black tea orbs, the orbs added as an aged comparison. I’ve been seeing black tea pressed into cakes more and more. It is somewhat unknown what age does to these teas, but adding the 2013 Fengqing balls gives us something to compare to. The previous month we also got a black tea … Continue reading, hoot!

June T&Co. Subscription Box – Tea Review

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Today’s review is a brand new tea subscription/ tea of the month club – T&Co. T&Co is different than other tea clubs as each month gives you an experience to go with your tea. Each month is a theme, and following the theme the club comes with a tea curated with a treat, activity, and music. I got the June box, so the theme was Father’s Day. The packaging is lovely! It also came with a nice basket strainer and yellow mug (note, I unwrapped the mug for photos, it was safe in bubble wrap when it arrived) The tea is … Continue reading, hoot!

June 2016 White2Tea Club – Tea Review

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For June 2016 White2Tea club we got cute 50 gram cakes! 2016 Mengsong Raw Puer and 2016 Mengsong Black Tea. This month sounds like another tea education piece as we can compare spring 2016 Mengsong – same producer and leaf, but processed differently resulting in a puer and black tea. The puer was traditionally processed to be a sheng, whereas the black was made for traditional Yunnan Dianhong style. These were pressed in mid-May and the notes stated resting would be a good idea. Since I am behind on the club, I am drinking this end of July, so these little cakes … Continue reading, hoot!

Rosali Tea Subscription Box – Tea Review

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Rosali Tea is a tea of the month club / subscription box. This tea club has a quiz model, so you fill out survey and they send you a tea box to match your tastes. However, I recently got an email from them talking about the next box having Yaupon and Kenya Purple tea being included in boxes so maybe they got themes too. First off, awesome packaging! Wow, you get a box with a pull out drawer! I love this box, I will keep it and store things in it. Inside is three teas, 1oz each. I got Milk oolong, … Continue reading, hoot!

May 2016 White2Tea Club – 6 Black Tea Comparison

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For the May 2016 White2Tea club we got 6 different black teas, two of them freshly 2016. The teas are: Little Red, Zheng Shan Xiao Zhong Spring 1 (aka Lapsang Souchong), Zheng Shan Xiao Zhong Spring 2, Black Buddha, Wild Tree Black, and Black Meizhan. I started off the morning drinking a TanYang black and then in the afternoon I thought, “Hey, I feel like more black tea, why don’t I drink all of these White2Tea club blacks together?” Brillant idea, especially since I got six 60ml gaiwans. I did not think of the consequences… Dry Leaf Little Red has a … Continue reading, hoot!

2016 Fade Sheng Puer from April 2016 White2Tea Club

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For April 2016’s White2Tea Club we had a pretty cool offering of a whole pu’er brick! The brand new 2016 Fade Sheng Puer! The 2016 Fade Sheng Puer from 2015 Yiwu huangpian leaves that was pressed in March 2016. Apparently some of this material was in White2Tea’s Poundcake and Last Thoughts, so I’m expecting something sweet tasting! My white2tea monthly tea subscription came the day before I moved to Seattle, excellent timing! What was also handy was the tea filter that was included, which is sold on Teaware.House. Teaware.House Tea Filter I have a pretty good stainless steel tea filter … Continue reading, hoot!

March 2016 White2Tea Club

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Let’s transport back a month to review the March 2016 White2Tea Club! The teas included for the month of March: 2011 Aged White Tea Fuding and 2009 Yiwu Raw Puer, 50 gram samples each and both available for purchase. I’d say White2tea was pretty generous this month with the sizes. Both teas are entering middle age, so this is a tasting of teas we can snag now at a decent price as the same tea a bit older is much more money. Both teas would be great for further aging. 2009 Yiwu Raw Puer from the March 2016 White2tea Club … Continue reading, hoot!

February 2016 White2tea club – Tea Review

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I know, it is mid March, so I got this tea a month ago. Unfortunately, the February club arrived late, despite the club shipping them early to avoid Lunar New Year. Then I went out of town, got sick and now I’m moving. I will not be 2 months late! For February 2016 we got a pair of 2005 teas – 2005 Aged White Tea Zhenghe and 2005 Teji Tuo Sheng Pu’er, a total of 125 grams of tea. 2005 Teji Tuo Sheng – February 2016 White2tea club I was warned that the 2005 Teji Tuo is super potent. Some people … Continue reading, hoot!

January 2016 White2Tea Club featuring 2015 Old Reliable Ripe Pu’er

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Starting the new year with a bang, White2tea got a bunch of new shous. However, being in the White2Tea club scored us a whole cake of the new 2015 Old Reliable Ripe Pu’er. Also in this month’s club is a 2008 Shou Mei sample. If you are wondering about the “love letter”, it is a coupon code for Teaware.house! White2Tea’s 2015 Old Reliable Ripe Pu’er 2015 Old Reliable Ripe Pu’er is a 200gram cake. The wrapper is really cool! The cake has a light woodsy scent. I trust White2tea will have this cake smelling good, no funky times. Steeping Instructions I made this shou pu’er … Continue reading, hoot!