2020 December Old Ways Tea Club

This is the second box of the Old Ways Tea Club! In the 2020 December Old Ways Tea Club is 6 teas. I am happy this club is every two months, as it gives me plenty of time to drink it all! Also included is a bag of dried persimmons. It was very hard for me to keep this around long enough to photograph! The majority of the December Old Ways Tea club is made up of 8 gram packets, so I used 8 grams in a 100ml gaiwan. The Hongcha is in 5 gram packets, which I used a… Continue reading, hoot!

2020 December White2tea Club feat. XXXmas Sheng Puer

Last year I mixed up the White2tea club order so I can drink the yearly, club only, XXXmas huangpian sheng puer near Christmas. My 2020 December White2tea club arrived on Christmas Eve, and I really like my teas to rest from shipping. This tea had 3 weeks of rest – not enough for my liking but at least I got a baseline for it fresh. ‘ Leaf and Steeping Method Well, this is undoubtedly a huangpian – it is so yellow! 2020 XXXmas sheng puer has a light nutty grassy scent. As usual, I went gongfu style with 1 gram… Continue reading, hoot!

2020 November White2tea Club feat. 2020 Old Arbor Autumn Sheng

The 2020 November White2tea club by volume doesn’t have much tea but it is quality! This month has a 50 gram cake of 2020 Old Arbor Autumn Sheng Puer and 25 grams of Yan Hong, a Fujian black tea, both tea club exclusives. 2020 November White2tea Club’s Yan Hong On top of being a Fujian black, this tea comes with 1 year of rest. Over the years I’ve also come to notice a lot of black teas, especially compressed, taste best after a year. That is something you’ll want to taste yourself as I know some who dislike black teas… Continue reading, hoot!

2020 October White2tea Club feat. 2020 Saturday Mass

It is 2020 October White2tea club time! This month has two teas available for purchase and two club exclusives. I am skipping the 2020 Hot Brandy minis and squirreling them away for travel. 2020 Saturday Mass Chenpi Shou Puer The 2020 October White2tea club has a single 7g mini of Saturday Mass. This tea is a shou blended with aged chenpi/orange, which is a part of their small-batch shou collection. The tea mini has a gentle orange scent. I used the whole 7 gram mini in a ~100ml gaiwan, steeped with boiling water, gongfu style. Rinsed, Saturday Mass has an… Continue reading, hoot!

2020 September White2tea Club feat. 2020 Shous

2020 September White2tea Club is epic. A large number of teas, prepackaged in 8 gram servings, the majority available for purchase. The teas are: 2020 Brown Sugar, Camphornought, Planetary Shark Feed, Prosbloom, as well as a club exclusive Yesheng Gushu Baicha. 2020 Brown Sugar I actually own the first 2015 Brown Sugar shou puer and never tried it. When I got it, it smelled hella funky so I left it in my shou-pumidor forgotten. Now that I got these 2020 Brown Sugars, I cannot avoid this tea any longer. In the 2020 September White2tea club is a 10 square x… Continue reading, hoot!

Old Ways Tea Club – 2020 October

The first ever Old Ways Tea Club box! This tea subscription is every two months, started in 2020 October. Old Ways Tea says on average each box will have 125 grams of tea, priced at $45, including shipping. Primarily, the Old Ways Tea club will be oolong and black teas. The 2020 October club box has 185 grams of tea, all oolongs. I actually quite like this 2 month tea club model as I got plenty of time to drink these and not get swamped. 2015 Da Hong Pao Of all the teas in the club, 2015 Da Hong Pao… Continue reading, hoot!

July 2020 White2tea Club feat. Gelanghe White, 2020 Demon Slayer, and Daily Jin Jun Mei

For the July 2020 White2tea Club we have an exclusive pressed white tea, and samples of 2020 Demon Slayer sheng puer and Daily Jin Jun Mei Black tea. 2020 Gelanghe Sun Dried White Tea This 100g cake is exclusive to the White2tea club. Oooo a waffle cake! The Gelanghe cake has a sweet golden raisin scent. Each full-sized square clocked in around 4g. The compression is wicked tight, just snapping off pieces was a bit tricky. I used 1 gram of leaf per 20ml of vessel size, steeped in boiling water, gongfu style. I did a long rinse and this… Continue reading, hoot!

June 2020 White2Tea Club feat. 2020 Green Hype Sheng Puer

Another year, another Green Hype sheng puer in the White2Tea Club. Every year I enjoy Hype more and more. This sheng puer house blend always tastes good and is of good value (at this time, $38 for a 200gram cake), especially if you got it through the White2Tea club ($29.99, including shipping!). This month also included a 2020 Nightlife mini, but I set that tea aside for later. Leaf and Steeping Method 2020 Green Hype’s leaves have a strong fuzzy peach aroma. As usual, I did gongfu style, 1gram to 15ml ratio, steeped in boiling water. After a rinse, the… Continue reading, hoot!

2020 April White2Tea Club feat. Mao Jian and Emerald Buds Green Tea

It is no secret, I dislike green tea that doesn’t come in powdered form. There is something about green tea’s grassy taste and chill energy that doesn’t settle well with me. White2Tea has a tea club month that is green tea and with covid scramble, I decided it was too much hassle to arranged this month to be skipped, so here I am drinking it before I ship it to a friend. Both green teas I used 1g to 20ml leaf to vessel ratio. I usually go 1g/30ml for greens but I’m feeling spicy today. The handout said to steep… Continue reading, hoot!

2020 March White2Tea Club feat. Yesheng Hongcha and 2003 Nuo Xiang Shou Brick

2020 March White2tea club includes an unusual black tea, Yesheng Hongcha Gushu, a sample of 2003 Nuo Xiang Shou Brick, and a daily drinker Golden Oolong. I’ll be reviewing the first two teas as I imagine my readers are more curious about those. The Yesheng black is a club exclusive tea whereas the Shou brick is not. Yesheng Hongcha Gushu from 2020 March White2tea club I had a laugh with the description of this tea is a hoarded stash. I can somewhat relate, but not in that quantity. The leaves have a strong fragrance of tart raisins and dried cherries… Continue reading, hoot!