2017 Farmer Direct Tea Sheng Puer from White2tea

2017 puer is nuts. We got so much selection this year for young sheng, that I’ve been busy drinking it all and getting gut rot. I’ve drunk a good selection of White2Tea’s 2017 line now, so I am starting with what I found is a good mid-range tea. I got 2017 Farmer Direct Tea (FDT) as a bonus sample with purchase. I was a high roller this year and only bought the expensive White2Tea shengs to try, which I slightly regret as FDT turned out to be pretty good. Farmer Direct Tea. I’m sure the name of this tea really … Continue reading, hoot!

Amoda Monthly Tea Box and Golden Turmeric Ginger Tea

Amoda Tea Box is a monthly subscription box based in Vancouver Canada. Since I last review them, they now have their own teas that focus on primarily herbal, matcha, and wellness blends. The subscription boxes similar as before, sourcing high-quality teas from small independent tea vendors. Today I am going to drink a subscription box and a wellness blend. June 2017 Amoda Monthly Tea Box This is the June Box, reviewed in October because I am seriously backlogged since World Tea Expo. Willapia White Lavender is from Beach house Tea Co, and is a blend of white peony, lemon verbena, wild … Continue reading, hoot!

August 2017 White2Tea Club feat. Mid 2000s Sheng Puer

The August 2017 White2tea club is another learning experience box. This month contains two mid 2000’s sheng puer to compare storage and compression. The Fangcha is dry stored tightly compressed brick with little information known other than it is smokey. The traditional Bingcha is said to be Yiwu origin, loosely pressed, with less compression and humid storage. Yet another excuse to have some double gaiwan fun, let’s steep! Dry Leaf The fangcha is in a spiffy brick. Flipped over, it has warts! I was warned this brick was a PITA to break, but my folding puer knife got through it … Continue reading, hoot!

2015 Pretty Girls Shou Puer from White2Tea

I purchased White2Tea’s 2015 Pretty Girls shou puer at launch, and it got lost in the back of my pumidor, along with Brown Sugar and Red Shroom. This puer is one of their most expensive shous, clocking in $39 for 200 grams. I overheard that “Pretty Girls” is some sort of reference that flies right over my west coast head. However, the wrapper art of Pretty Girls has a nice robin on the front. I was inspired to finally give this puer a try as my house is under siege by bird turf war since the spring. As with many … Continue reading, hoot!

2012 Noble Mark Shou Puer from Mandala Tea

Everyone likely remembers their first. Way back when, and likely you can dig through this blog’s early posts, I bought my first puer cakes through Mandala Tea. Garret is super awesome and helped me out, and it is when I bought their 2012 Wild Monk Sheng puer. I quickly sunk further down the pu-hole and bought samples of all Mandala Tea’s house puer. Noble Mark is one of my first favorite shous that caused me to stock up to later. I didn’t even review this tea on Oolong Owl despite it being one of my favorites. I did review Special … Continue reading, hoot!

2016 Space Girls Sheng Puer from Crimson Lotus Tea

So either it was my slow owl butt at reviewing things or people went ham on buying out all the Crimson Lotus Tea’s 2016 Space Girls sheng. I had the review written, then saw it was sold out, and stalled on posting even longer. Then I thought I shouldn’t let my tasting notes go to waste, and at least you all can get more of an idea of Crimson Lotus Tea’s tastes. EDIT: There was a restock!  There are more Space Girls! GO GO GO! What is unique about 2016 Space Girls Sheng Puer, in particular, is there are 4 … Continue reading, hoot!

2017 Teabook Raw Puer

Today’s review is an entry level raw/ sheng puer from Teabook. 2017 Teabook Raw Puer is a 100 gram cake made of spring Lincang area material. To start off, this cake is affordable it is only $10.95. Teabook also has a ripe/ shou puer for 200 grams for $9.75. I got this little cake at the PDX Tea Fest and had it stashed for about a month. Dry Leaf and Steeping Method The 2017 Teabook Raw Puer is pressed loosely, so the leaf breaks off easy. No special tools needed, I was able to break a chunk off with my fingers. Close … Continue reading, hoot!

2016 Wuliang H from Essence of Tea

I was making an Essence of Tea order for a white tea I sampled and had to have. To hit free shipping (because that is not hard), I snagged the 2016 Wuliang H cake. Yes, I blind caked this to hit free shipping. I asked many tea friends, checked a few reviews, so I felt confident in this purchase. However, why did I buy the 2016 when 2017 Wuliang H is out? Well, 2016 is a 200gram cake. The 2017 cake is 400 grams, which is just too much for me to blind. Someone else said the 2016 cake is better, plus this … Continue reading, hoot!

2017 Big Green Hype Sheng Puer from White2Tea

The July White2tea club tea was a whole 200 gram cake of 2017 Big Green Hype, which is part of their new 2017 Spring teas. Yay, I like previews and samples of brand new teas as it gets me hyped for what is to come! 2017 Big Green Hype features a clean logo on fancy textured paper. Leaf and Steeping Method When Hype arrived, it was overly fragrant and fruity, but also warm and swampy from sweating in bubble wrap during the long ship time. I aired the cake out for a few weeks. Big Green Hype looks pretty good and has … Continue reading, hoot!

June 2017 White2Tea club Gushu Sheng Puer

For a week all I’ve been drinking is instant tea, tea bags, and stash old oolong to get my tea stash down. I haven’t had amazing tea in a week, which feels like ages. This month’s White2Tea club is a 2017 Mengsong gushu raw puer 50 gram cake, a tea club exclusive. Last time we had a little cake it was hella good, so I am looking forward to drinking this tea. Dry Leaf and Steeping Method The 2017 Tea Club Gushu cake weighs 50 grams on the button! Such a cute little cake! The scent is strongly floral and delicious. I went full out … Continue reading, hoot!