I purchased White2Tea’s 2016 Cream Shou Puer and it arrived sometime early February. I had it air out for about a month before putting into my shou’midor to party with the others. Dry Leaf and Wrapper Cream is a 200g cake and has a simple, retro wrapper. Filthy hoot. The cake is super dark with the odd ripple of dark brown. The smell is a bit like wooden planks. Steeping Method I did gongfu style, of course. I used 1 gram of leaf to 13 grams of vessel size. A bit more leaf here as I broke off a clean 7 … Continue reading, hoot!
This month’s White2Tea club is an interesting one – 2013 Anhua Heicha (30 grams), Aged Kang Zhuan Sichuan Heicha (15 grams), and 2006 Guangzhou dry storage Qingbing sheng puer (50 grams). Everything in this month I was excited to try, lets get to it! March 2017 White2Tea Club Heicha Comparison Both heichas are club exclusive. Dry Leaf and Steeping Method: The 2013 Anhua Heicha looks very strange with the sharp shape and layered look! This tea was part of a giant brick, cut down to size. The Aged Kang Zhuan Sichuan is big and leafy with big sticks. I used 1 … Continue reading, hoot!
A tea friend of got his February 2017 White2Tea Club box early and I thought he was trolling when he told me what were the teas that month. GREEN TEA?????? From 2016 with preorders for 2017? This month – Long Jing Green tea and 200X Traditional Storage Qing Bing. Long Jing Soooooo… green tea. I am really out of practice on how to green tea. I just don’t drink the stuff other than torture sessions with various bad or good matchas. I have been finding the more I get into young puer, the less green tea appeals to me. I can … Continue reading, hoot!
I purchased a cake of Crimson Lotus Tea’s 2016 Midas Touch Sheng, since I enjoyed the 2015 one so much. The 2015 Midas Touch sold out so fast that I didn’t get my hands on it! That said, I bought this cake blind, not risking on losing out. I did review the 2015 Midas Touch, however it was a comparison piece with another Jingmai sheng… and I found that tea session most legendary for how tea drunk I got, so not the most accurate of reviews. I had to sit down at one point as the room spun. Owning the cake is … Continue reading, hoot!
I purchased White2Tea’s 2015 Channel Orange during the Black Friday sale. The brick was a cart sneaker of “that sounds fun” rather than a serious purchase. Reading more into this tea, it is a puer blend of 3-8 year old Xinhui Chenpi orange materials, mixed with orange skins. I have to say that Black Friday and holiday tea buying was hectic. I only had 1 order not screwed up – but I say this as positive as I can, as I am very happy my fav sellers are busy and I trust my tea dealers as they are all awesome. That … Continue reading, hoot!
I bought White2Tea’s 2015 Tuhao As Fuck early when it came out, took awhile for me to drink, and enjoyed it enough to not drink it again that I was considering to purchase a cake. I procrastinated, then the 2016 Tuhao AF came out so I purchased a sample of that. I am still procrastinating on a cake as I am quite happy with multiple cakes of the cheaper 2016 Teadontlie. Anyways, today’s the day to try the 2016 Tuhao AF. I felt I needed to drink this soon to compare with my recent review of 2016 We Go High, another … Continue reading, hoot!
I cannot say no to a jing mai material puer! Today’s review is Bitterleaf Teas’ 2013 Hummingbird Spring Jing Mai Sheng Puer. This puer is spring, gushu (old tree) material. Bitterleaf Teas sells their 2013 Hummingbird in a few different styles – sample, 357 gram cake, and mini coin 10 gram cakes. My sample is from a cake. Reports from my tea friends saw the coin form has smaller leaves so flavor could vary. Dry Leaf and Steeping Instructions The dry leaf smells sweet and floral. I love when puer samples give you a nice hunk of tea! Bitterleaf includes steeping instructions … Continue reading, hoot!
December 2016 White2Tea Club! This month came with a 250 gram brick of 2010 LiuBao with a sample of Hot Brandy 15 grams and 10 grams of Qilan Trees. I reviewed Qilan Trees back in September 2015 and I bought a cake of Hot Brandy (review incoming). I also got the first round of other White2tea orders come in at the same time as my club. I decided I will just be drinking the club LiuBao today. I am unfortunately missing the information handout that usually comes with the club. A photo posted by Char (@oolongowl) on Dec 5, 2016 at … Continue reading, hoot!
November 2016 White2Tea club. This marks 2 years with the White2Tea club, which started in November 2014. For the 2 year mark, we got a single 50 gram sheng puer cake. It is Lincang material, picked in September, pressed October, and arrived in November. “B_D_” is a mad lib, go fill in whatever gutter brained stuff that comes to mind, but I automatically thought “Big Dinosaur.” Mr T-Rex is usually at my husband’s work desk, but he came home for a visit. He’s been busy chewing on mini tuochas and rawr’ing at Tea Owls, it seemed B_D_ was right. B_D_ … Continue reading, hoot!
I snagged a sample of White2Tea’s new 2016 We Go High Sheng Puer, feeling a little scared. This tea could be an inspirational of a puer “we beat those low blow bullies” or the mega tea drunk style. 2016 We Go High Sheng Puer is described as “A blend of raw Puer material with a diverse profile. Sweet and soft, elegant soup. Weighty flavors appear in later steeps with a soft entry. Pressed tightly for the long haul, but very drinkable now.” Official Wrapper Art Dry Leaf and Steeping Instructions 2016 We Go High Sheng Puer is pretty fragrant. It … Continue reading, hoot!