I really wanted to try other uses with my matcha, since I have quite a bit of it. I found making chocolates was super super easy to do! I used flavored matcha which added extra flavor to the chocolates! What you need: White chocolate Matcha Ratio: 3/4 to 1 teaspoon of Matcha to 50 grams of white chocolate Tools: double boiler or microwave to melt chocolate. Silicone mold. Tea strainer to sift matcha. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I used a white chocolate, or whatever this stuff is: I’d test with chocolate chips if they will melt – some don’t melt! Here are the … Continue reading, hoot!
Adapted from a recipe by Zojirushi Do you do lots of cold steeps? Wanna reuse your leaves other than the compost bin? This fragrant green tea rice recipe uses steeped green tea leaves, perfect for tea lovers! This recipe can change flavors depending on what green tea you use. It also halves very well – though I steep up the same amount of cold steeped green tea to drink. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Prepare ahead of time: 2 cups of freshly cooked rice Cold Steeped Green Tea, leaves reserved. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ To make the cold steep: Add 1 Tablespoon of the loose leaf green tea … Continue reading, hoot!