Tag: white tea

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Aged Shou Mei White Teas from Moychay

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This week’s review is a pair of Shou Meis with a few years of age, both from Moychay. As I drink through all the Moychay teas, I notice their house taste leans to the woody, berry, acidic side. If their tastes stay true to their white teas, we are in for a treat. Moychay’s 2019 Zhengshan Shoumei White Tea 2019 Zhengshan Shoumei is a 2017 material from Taimushan Mountains, Fujian Province, pressed in 2019 as a 290gram cake. The leaves smell like autumn orchard floor – fruity, leafy, bit aged. I don’t see any buds, this is just straight big… Continue reading, hoot!

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2020 Wild Tree Purple Moonlight White Cake from Yunnan Sourcing

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For years, I was hoping Yunnan Sourcing would make a cake of their Purple Moonlight white. I previously reviewed the 2018 Wild Purple Moonlight and the worst is the giant bag taking up too much space in my stash. Finally, the 2020 Wild Tree Purple Moonlight White is pressed into a cake and I purchased it when the Yunnan Sourcing US site got it in stock. Pressing certainly changes the flavor, so let’s see how the purple moonlight white is. Leaf and Steeping Method The leaf has a juicy floral and fruity scent. I used 1 gram of leaf per… Continue reading, hoot!

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2020 September White2tea Club feat. 2020 Shous

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2020 September White2tea Club is epic. A large number of teas, prepackaged in 8 gram servings, the majority available for purchase. The teas are: 2020 Brown Sugar, Camphornought, Planetary Shark Feed, Prosbloom, as well as a club exclusive Yesheng Gushu Baicha. 2020 Brown Sugar I actually own the first 2015 Brown Sugar shou puer and never tried it. When I got it, it smelled hella funky so I left it in my shou-pumidor forgotten. Now that I got these 2020 Brown Sugars, I cannot avoid this tea any longer. In the 2020 September White2tea club is a 10 square x… Continue reading, hoot!

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2019 Gu Shu Yin Ya White Tea From Moychay

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I got a treat of a tea today – Moychay’s 2019 Gu Shu Yin Ya White tea. This 100 gram silver needle cake is from the Jinggu region and gushu (old tree) material. Leaf and Steeping Method Hot hoots, this cake is gorgeous! Gu Shu Yin Ya is also one of the best smelling white teas out of all of Moychay ones I have. The scent is a heavy heady floral bouquet to make my nose itch. I went with my usual white tea gongfu ratio of 1 gram of leaf per 20ml of vessel size, infused in boiling water.… Continue reading, hoot!

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July 2020 White2tea Club feat. Gelanghe White, 2020 Demon Slayer, and Daily Jin Jun Mei

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For the July 2020 White2tea Club we have an exclusive pressed white tea, and samples of 2020 Demon Slayer sheng puer and Daily Jin Jun Mei Black tea. 2020 Gelanghe Sun Dried White Tea This 100g cake is exclusive to the White2tea club. Oooo a waffle cake! The Gelanghe cake has a sweet golden raisin scent. Each full-sized square clocked in around 4g. The compression is wicked tight, just snapping off pieces was a bit tricky. I used 1 gram of leaf per 20ml of vessel size, steeped in boiling water, gongfu style. I did a long rinse and this… Continue reading, hoot!

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HER-CHA Tea Discovery Collection Review

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HER-CHA is a tea startup from California that specializes in premium teas that are packed in small serving tins to preserve their freshness. In the HER-CHA line up are six teas – Green Oolong, Dark Oolong, Black, Wild White, Green, and Ripe Puer. Each tin has 1 to 2 servings, comfortably to do a small teapot brewed western style, or a 100ml gongfu style. The Discovery Collection contains one of each tea in their selection. The packing of this tea collection is well put together and of high quality, ensuring the leaves are kept intact. It is packaged perfectly for… Continue reading, hoot!

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Bitterleaf Teas’ Guanyang Baimudan Set feat 2018 Wander Through the Garden and Venture Into The Woods White Tea

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I could not resist buying Bitterleaf Tea’s Fuding Experience: Guanyang Baimudan Set. In this set is a pair of 2018 Baimudan (White Peony grade) White teas from a small area in Fuding. Wander Through the Garden white tea is from a tea garden, whereas Venture Into the Woods is from tea trees left to their own devices. My only hesitation here is 2018 white tea I consider in an awkward phase of being stale but not old enough to show aged notes. However, this set is perfect to let age and continue to comparison taste. It is too bad I… Continue reading, hoot!

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2019 Shan Lin Xi Bai Mu Dan White Tea from Wang Family Tea

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I purchased two bags of this Taiwanese Shan Lin Xi white tea at the 2019 Seattle Northwest Tea Festival from Wang Family Tea. As said in the name of this tea, it is from Shan Lin Xi, and if I remember correctly, Qing Xin cultivar in Bai Mu Dan style. High Mountain Shan Lin Xi with Qing Xin cultivar is one of my favorite oolongs, so I was hooty giddy to get my hands on this white tea. Each bag had a different hand-painted art so I was able to pick the ones I like the most. Leaf and Steeping… Continue reading, hoot!

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2019 White Mountain Taiwanese Old Growth White Tea from Mountain Stream Teas

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Mountain Stream Teas carries some unique teas. Today’s tea their 2019 White Mountain Taiwanese Old Growth White Tea. It is the same material as their Taiwanese sheng (which I have reviewed already) but this time is processed as white tea. I believe I got the purple leaf varietal as I preordered this tea the next day of their newsletter announcement. After some time, the tea arrived, I promptly forgot about it and left it in the ziplock baggie it came in for months. I was reminded again when I was contacted by Mountain Stream Tea that someone got mold on… Continue reading, hoot!

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2017 Cloud 9 Fuding White Tea from Bitterleaf Teas

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Today’s tea is Bitterleaf Tea’s 2017 Cloud 9 Fuding White Tea. This white tea is interesting as it is old growth large leaves only, but not the huangpian ugly grade leaves. I purchased this tea as Bitterleaf Tea’s white tea offerings I find economical for aging. Leaf and Steeping Method Wow, 2017 Cloud 9 looks fun with the large flat leaves. The cake smells like stale hay and willow sticks, making me think this is rabbit food than tea. This tea is easy to pry pieces off of, however, it creates a lot of shattered dust if going the usual… Continue reading, hoot!