Matcha Chocolate Recipe

I really wanted to try other uses with my matcha, since I have quite a bit of it. I found making chocolates was super super easy to do! I used flavored matcha which added extra flavor to the chocolates! What you need: White chocolate Matcha Ratio: 3/4 to 1 teaspoon of Matcha to 50 grams of white chocolate Tools: double boiler or microwave to melt chocolate. Silicone mold. Tea strainer to sift matcha. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I used a white chocolate, or whatever this stuff is: I’d test with chocolate chips if they will melt – some don’t melt! Here are the … Continue reading, hoot!

Design a Tea – Sample Review

Design a Tea is an online tea seller that lets you create your own tea blend from various teas and a list of flavorings. You also have a choice between your tea being in bagged form or loose leaf. For bases, you can choose between black, oolong, green, and rooibos. Flavorings? You can choose 2. Here’s the list: Almond, Amaretto, Anise, Apple, Apricot, Banana, Blackberry, Blueberry, Caramel, Cinnamon, Chai, Cherry, Chestnut, Chocolate, Cider, Coconut, Cranberry, Ginger, Hazelnut, Honey, Irish Creme, Lemon, Mango, Maple, Mocha, Nutmeg, Orange, Passion Fruit, Peach, Pear, Pecan, Peppermint, Pina Colada, Pineapple, Plum, Pomegranate, Pumpkin, Raspberry, Rum, Spice, … Continue reading, hoot!

Blushing Geisha from Steep City Teas – Tea Review

Blushing Geisha is a hibiscus floral green tea blend from Steep City Teas, one of my favorite online tea sellers. This tea caught my eye right away, but I was a little leery of it. It was expected, from the name, the tea would be red and hibiscusy. Many of us tea drinkers have been terrorized by over hibiscus – vibrant red tea that tastes so tart your throat has a spaz, and that was supposed to be “strawberry tea”? However, after having some of Steep City Teas stuff, I figure it had to be good. DRY LEAF: I opened the package, closed my eyes … Continue reading, hoot!

Shui Jin Gui Wuyi Oolong from Verdant Teas – Tea Review

Shui Jin Gui Wuyi Oolong  is an oolong from Wuji Mountains, picked in the fall season of 2011. This tea is from Verdant Tea, an online tea seller. Verdant has some unique teas teas – mostly unflavored but some seasonal blends as well. All high quality. Verdant Teas are very high rated on Steepster, you’ll see at least 4 or 5 on the highest rated teas first page. So, I’ve been meaning to do a Verdant Tea order for a long time. #1 on my wish list for last christmas/birthday was Verdant’s Tea of the Month, which no one got me, … Continue reading, hoot!

Daiso Haul #2 – More tea ware!

I had broken my 2 cup tea pot not too long ago. I was looking online for a new tea cup, but I felt kind of sad. I could spend $15-$20 and get a nice tea pot, or I can get a couple cheapy Daiso tea pots for $1.50 to $4 each and if I accidentally break another one again, I won’t feel as bad. So.. DAISO TEA WARE HAUL! (again) I found two nice small tea pots. They hold around 15 to 16 oz each. The blue print one came with an infuser and was $4! I also snagged a … Continue reading, hoot!

Sakura Tea from – Tea Review

Sakura Tea is a floral herbal tea via, an online seller of Japanese teas and supplies. has a large selection of Japanese teas – including Japanese black teas, gyokuro, and matchas! My package came from Japan – sweeet! I received my Sakura tea to review. This Sakura tea is from Kyoto Obubu Tea Plantations, and is made from whole, salt-pickled sakura blossoms. This tea is also a herbal. I wanted to review this tea as I’ve never seen a straight up sakura blossom tea before! I was warned this tea was very Japanese. Ehhh – they said that about some video games I loved like the Fire Emblem and … Continue reading, hoot!

Orange Brulee from Della Terra Teas – Tea Review

Orange Brulee is an oolong blend featuring caramel and creme flavoring with orange. This tea is from Della Terra Teas, an online tea seller of very interesting tea blends. You know, they need to do more oolong blends. Before I purchased this tea I was looking over my oolong collection – all floral with a hint of a fruit. I decided to try this one as the caramel elements in this tea sounded unique to me! DRY LEAF: The oolong tea is in large, but tight dry blobs accented with orange peels and cute squares of caramel. Love this pic! <3 … Continue reading, hoot!

Oolong Owl’s first blooming tea

Happy Easter 2013 everyone! I hope you are having amazing tea today! I don’t overload on sweets on Easter, the day after Easter I do as I raid all the grocery stores cheap leftover easter candy! Muhahahaaa! Anyways, my first blooming tea! I HORDE blooming teas. I have a bunch that I never used. My husband bought me a bunch at the LA Farmer’s Market. They were really cheap. I might as well use one to test out this tea pot. In fact, I dunno what flavor this one is. Alright! Let’s go! I had to read up how to … Continue reading, hoot!

Tropical Mango from TeaJo – Tea Review

Tropical Mango is an assam black tea blend flavored with mango and orange peel. This whole leaf tea blend is from TeaJo. I received a sample of this tea from TeaJo, hearing about it over Steepster. Very generous sample – 10 cups! Love it! DRY LEAF: Vibrant fruity mango smell. Almost reminds me of apricots too. Nice presentation with the whole leaf black, mango lumps and teeny reddy orange petals. STEEPED: Lightly natural mango scented. Yum! Kinda creamy of a mango smell too! I steeped this tea as per instructions on the package – 212 for 3 minutes. Though I usually use a gravity … Continue reading, hoot!

Coconut Creme from The Persimmon Tree – Tea Review

Coconut Creme is a creamy white tea blend from online tea seller The Persimmon Tree. Ahhh Coconut Creme. My very first order with The Persimmon Tree I bought a sample of this tea and was blown away. I was also blown away with their Coconut Chocolate too!  Coconut Creme is pretty amazing – I was very pumped that The Persimmon Tree sent me some for review. I love coconut, though I haven’t gotten into that coconut water trend – I prefer drinking tea instead! Since moving to the US, leaving my family back in Canada, I’ve been absorbed into my husbands family – who … Continue reading, hoot!