With my last Essence of Tea order, I got a free sample of 2017 Nancai Ancient Sheng puer. This tea apparently comes from old wild trees. It is promised to have a strong flavor, qi, bitterness, and aging potential. Dry Leaf and Steeping Method The 2017 Nancai Ancient puer’s dry leaf is strongly fruity smelling with a bit of zest to it. I used 1 gram of leaf to 15 ml of vessel size. I used 208F/98C water. Why not full boil? My kettle is junk and was flipping out trying to hold 212F/100c. The hot leaf smells fruity and a touch of … Continue reading, hoot!
I was making an Essence of Tea order for a white tea I sampled and had to have. To hit free shipping (because that is not hard), I snagged the 2016 Wuliang H cake. Yes, I blind caked this to hit free shipping. I asked many tea friends, checked a few reviews, so I felt confident in this purchase. However, why did I buy the 2016 when 2017 Wuliang H is out? Well, 2016 is a 200gram cake. The 2017 cake is 400 grams, which is just too much for me to blind. Someone else said the 2016 cake is better, plus this … Continue reading, hoot!