2016 Chocobrick White and Black Tea from White2Tea

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For my White2tea order awhile back I purchased the 2016 Chocobricks in White and Black. 100 gram chocolate waffle brick for $15 is a pretty good deal. Let’s dive in! 2016 Chocobrick White Tea 2016 Chocobrick White Tea is a sun dried Yunnan large leaf varietal. White tea always looks great pressed as the leaves look artistic with the mix of fall colours. So far, this is the worst waffle/chocolate/whatever pressing I have dealt with. It is hard to photo, but the indentations are shallow, plus the pressing is quite firm. The tight pressing and big leaf made it difficult … Continue reading, hoot!

2017 Spring Silver Needle White Tea from Floating Leaves Tea

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Last year’s Floating Leaves Tea Silver Needle didn’t catch my attention, however with just seeing the leaves of 2017’s batch got me excited. I was visiting Floating Leaves Tea and the owner, Shiuwen, showed me the bulk bag of the new 2017 Spring Silver Needle. The fuzz that was flying around was crazy. You probably need to wear a dust mask if you are going to deal with this Silver Needle for an extended amount of time. I had a sample in store, but forgot to buy some. On my next visit I bought an ounce to play with. Dry Leaf … Continue reading, hoot!

2016 Nightlife from White2Tea

White2tea‘s Nightlife is a Yue Guan Bai (aka Moonlight white) Yunnan white tea. Nightlife is apparently a high grade tea, made from a large leaf varietal reserved for sheng puer. I purchased this tea on a whim. Hey, I like Yueguanbai/Moonlight whites, so I had no issues dropping blind on a 200 gram cake from my dealer White2Tea. I purchased it at release and it smelled really strong funky from the journey, so I let it air a bit before tucking it with my other moonlight cakes. Quickly, 2016 Nightlife sold out. At first, I am not sure why they sold … Continue reading, hoot!

White Tea Puer from Shang Tea

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I have never come across a tea like Shang Tea’s White Tea Puer. Yes, I’ve seen puer cake and aged white tea pressed into cakes, but what makes this tea different is the processing. They took white tea cultivar (Da Bai/ Da Hao) but they treated it as a puer with withering, rolling, couple days of fermentation before drying. After a year of aging, they steamed the loose material and pressed it into cakes. Once I saw this tea on Shang Tea’s website, I had to try it as it sounded like an adventure! On their website, they only list … Continue reading, hoot!

Nepal Tea Kickstarter and Tea Review

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I first encountered Nepal Tea LLC at the last World Tea Expo. I recall being served some really nice white teas and them being really enthusiastic about their family tea farm being the first certified organic tea garden in Nepal. They also provide housing and education to the locals. I’ve had these teas since World Tea Expo. I have White Prakash and Shangri-La Oolong. With the launch of Nepal Tea’s Kickstarter, I figure this would be good timing to check their teas out! White Prakash Dry Leaf: It is surprisingly dense for a white tea – White Prakash weighed out quite heavy for … Continue reading, hoot!

Red Peony from Floating Leaves Tea

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I frequent Floating Leaves Tea quite often and I didn’t know she carried this tea until I was at the Seattle Tea Festival. I can’t remember how it went, it must of been on sample, and I was super tea drunk. Red Peony is a Ruby 18 cultivar, which is usually made into black tea, but is processed like a bai mu dan white tea. WHAT IS THIS SORCERY?! I haven’t even heard anyone do that to a Ruby 18, even then Ruby 18 is a newer tea that you don’t see that often to begin with as people seem to … Continue reading, hoot!

2013 Fuding Bai Cha White Tea Brick – The Chinese Tea Shop

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I purchased a couple of these 2013 Fuding Bai Cha White Tea Bricks from the The Chinese Tea Shop at my last visit to Vancouver. I actually was hoping for more of their 2000 Fuding, but they were sold out at the time, and had the 2013 brick instead. This white tea is 100 grams and pressed into 18 squares, chocolate bar/waffle style. It is inexpensive, so I purchased two bricks. Dry Leaf OMG SO CUTE! I wasn’t planning on writing about this tea until I unwrapped it. I was so impressed with how the 2013 Fuding Bai Cha looked, … Continue reading, hoot!

2011 Moonlight White Cake from The Chinese Tea Shop – Tea Review

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I’ve been holding onto this 2011 Moonlight White (Yue Guang Bai) Cake for awhile. I am not sure why I was saving it, it is a very large 360 gram cake with a gorgeous wrapper. I bought this cake with my last visit to The Chinese Tea Shop in Vancouver, Canada. The Canadian Dollar was really low at the time, so I went on a buying spree, getting this cake without even sampling. I love Moonlight Whites, I had confidence that Daniel sells great tea, and a couple local tea buddies told me that this cake is amazing. So here is the … Continue reading, hoot!

September 2016 White2Tea Club feat. 2016 Old Whitey and Hoplite Oolong

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Gosh, I am coming up on being with the White2Tea club for 2 years. Yup, keep taking my money! This month, and I am super excited, is 2016 Old Whitey and Hoplite oolong. Both teas will be sold at White2tea. As of this time, just the 2016 Old Whitey is listed, Hoplite is a preview. White2Tea Club 2016 Old Whitey 2016 Old Whitey is a puer varietal material processed like a sun dried Fujian shoumei and pressed into 100 gram cakes. I have been digging white teas and aged whites, and it sounds like this white has been designed to … Continue reading, hoot!

White Pearls from Adagio Teas – Tea Review

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Adagio Teas is a vendor I ordered from waaaaaay back in the day in the beginnings of the full on tea addiction. I see on my account my first order was October 9, 2009! I ordered 10 samples worth $31, all blends with exception of a White Tea sampler. My last order from Adagio was in 2010. To me, Adagio’s audience is more new-to-tea people and user crafted custom fandom blends (Overwatch teas anyone?). Since I quest for more weird teas, oolongs and pu’er, Adagio isn’t a tea shop I check out much. I’ve tried 4 of Adagio’s pu’er (3 blends) … Continue reading, hoot!