I have never come across a tea like Shang Tea’s White Tea Puer. Yes, I’ve seen puer cake and aged white tea pressed into cakes, but what makes this tea different is the processing. They took white tea cultivar (Da Bai/ Da Hao) but they treated it as a puer with withering, rolling, couple days of fermentation before drying. After a year of aging, they steamed the loose material and pressed it into cakes. Once I saw this tea on Shang Tea’s website, I had to try it as it sounded like an adventure! On their website, they only list … Continue reading, hoot!
I first encountered Nepal Tea LLC at the last World Tea Expo. I recall being served some really nice white teas and them being really enthusiastic about their family tea farm being the first certified organic tea garden in Nepal. They also provide housing and education to the locals. I’ve had these teas since World Tea Expo. I have White Prakash and Shangri-La Oolong. With the launch of Nepal Tea’s Kickstarter, I figure this would be good timing to check their teas out! White Prakash Dry Leaf: It is surprisingly dense for a white tea – White Prakash weighed out quite heavy for … Continue reading, hoot!
I frequent Floating Leaves Tea quite often and I didn’t know she carried this tea until I was at the Seattle Tea Festival. I can’t remember how it went, it must of been on sample, and I was super tea drunk. Red Peony is a Ruby 18 cultivar, which is usually made into black tea, but is processed like a bai mu dan white tea. WHAT IS THIS SORCERY?! I haven’t even heard anyone do that to a Ruby 18, even then Ruby 18 is a newer tea that you don’t see that often to begin with as people seem to … Continue reading, hoot!
I purchased a couple of these 2013 Fuding Bai Cha White Tea Bricks from the The Chinese Tea Shop at my last visit to Vancouver. I actually was hoping for more of their 2000 Fuding, but they were sold out at the time, and had the 2013 brick instead. This white tea is 100 grams and pressed into 18 squares, chocolate bar/waffle style. It is inexpensive, so I purchased two bricks. Dry Leaf OMG SO CUTE! I wasn’t planning on writing about this tea until I unwrapped it. I was so impressed with how the 2013 Fuding Bai Cha looked, … Continue reading, hoot!
I’ve been holding onto this 2011 Moonlight White (Yue Guang Bai) Cake for awhile. I am not sure why I was saving it, it is a very large 360 gram cake with a gorgeous wrapper. I bought this cake with my last visit to The Chinese Tea Shop in Vancouver, Canada. The Canadian Dollar was really low at the time, so I went on a buying spree, getting this cake without even sampling. I love Moonlight Whites, I had confidence that Daniel sells great tea, and a couple local tea buddies told me that this cake is amazing. So here is the … Continue reading, hoot!
Gosh, I am coming up on being with the White2Tea club for 2 years. Yup, keep taking my money! This month, and I am super excited, is 2016 Old Whitey and Hoplite oolong. Both teas will be sold at White2tea. As of this time, just the 2016 Old Whitey is listed, Hoplite is a preview. White2Tea Club 2016 Old Whitey 2016 Old Whitey is a puer varietal material processed like a sun dried Fujian shoumei and pressed into 100 gram cakes. I have been digging white teas and aged whites, and it sounds like this white has been designed to … Continue reading, hoot!
Adagio Teas is a vendor I ordered from waaaaaay back in the day in the beginnings of the full on tea addiction. I see on my account my first order was October 9, 2009! I ordered 10 samples worth $31, all blends with exception of a White Tea sampler. My last order from Adagio was in 2010. To me, Adagio’s audience is more new-to-tea people and user crafted custom fandom blends (Overwatch teas anyone?). Since I quest for more weird teas, oolongs and pu’er, Adagio isn’t a tea shop I check out much. I’ve tried 4 of Adagio’s pu’er (3 blends) … Continue reading, hoot!
I discovered this tea from a Kickstarter! Young Mountain Tea enticed me with this Kumaon White as a new region grown white tea. It was funded in March 2015, projected shipping for October but then it got stuck in customs for awhile. I got my tea on March 14, not as fresh as I was expecting. I also ordered 3oz – at the time I asked if people wanted to split but there was no takers. Now that I’m into aged white teas and discovered that this white is delicious, I figured I can simply leave it until 2020 and profit. First note, let’s start … Continue reading, hoot!
Let’s transport back a month to review the March 2016 White2Tea Club! The teas included for the month of March: 2011 Aged White Tea Fuding and 2009 Yiwu Raw Puer, 50 gram samples each and both available for purchase. I’d say White2tea was pretty generous this month with the sizes. Both teas are entering middle age, so this is a tasting of teas we can snag now at a decent price as the same tea a bit older is much more money. Both teas would be great for further aging. 2009 Yiwu Raw Puer from the March 2016 White2tea Club … Continue reading, hoot!
I know, it is mid March, so I got this tea a month ago. Unfortunately, the February club arrived late, despite the club shipping them early to avoid Lunar New Year. Then I went out of town, got sick and now I’m moving. I will not be 2 months late! For February 2016 we got a pair of 2005 teas – 2005 Aged White Tea Zhenghe and 2005 Teji Tuo Sheng Pu’er, a total of 125 grams of tea. 2005 Teji Tuo Sheng – February 2016 White2tea club I was warned that the 2005 Teji Tuo is super potent. Some people … Continue reading, hoot!