Replacement Ruyao Gaiwan and Crack Stains
Long time readers likely notice I tend to use the same Teaware.House Ruyao gaiwan for my reviews, which I bought it back in February 2016. I quite like the gaiwan’s heat retention, which I find pushes my teas harder, plus the wide bowl makes viewing the leaves easier. I also try to have my tea reviews neutral, so I prefer a ceremic gaiwan over tea pots, so readers can replicate easier, whereas years of clay seasoning isn’t replicated. Anyways, the White Ruyao Gaiwan served me well for over a year. I managed to crack the lid on my favorite gaiwan and the lip of another around May.… Continue reading, hoot!