2015 Bulang Raw Mini Cake from Bana Tea Company – Tea Review

I purchased the 2015 Bulang Raw Mini Cake from Bana Tea Company when I was at the LA International Tea Festival. I remember tasting the 2015 Bulang Shou at the Festival, but I ended up buying both as the shou was so good, plus the price was affordable. This Bulang sheng is a spring harvest from 100 year old trees. Dry Leaf The cake broke apart easily, so it is likely a stone/hand pressed cake. Steeping Instructions I tried doing a younger sheng treatment, so 200F, but I ended up using a slightly higher leaf of 1 gram to 14ml. I didn’t want to… Continue reading, hoot!