Aliexpress 2014 Wild Spring Bud Yabao Pu’er cake – Tea Review

Strange things happen when I’m on Aliexpress. If I see any interesting tea and it’s $10 I will try it. If it sucks, well it was only $10. I don’t know what I was looking for on Aliexpress, but I found this weird looking cake for $9 for 200 grams. It’s a 2014 Wild Spring Bud Pu’er apparently, but it could be wrong. I don’t know, let’s drink it! The dry leaf looks really neat and pretty, like smushed yabao cut with moonlight white. It was easy to break with my fingers, no pick needed since it was lightly pressed together. I steeped… Continue reading, hoot!

2008 Bulang Shan Imperial Grade Shou Pu’er from Crimson Lotus Tea – Tea Review

OH YES BULANG! I freaking love bulang ripes, the flavor profile of them makes me drool just thinking about it. Today’s review is the lovely 2008 Bulang Shan Imperial Grade Shou Pu’er from Crimson Lotus Tea. This tea I regret not trying sooner, after drinking this I’m eyeing buying a brick so hard that I’m sure they can feel it in Seattle. This tasting is a little different – I drank this tea while I was in Utah, so it was with spring water and a high altitude (7000 feet+) which effected the taste some. This review came out much later as I… Continue reading, hoot!

2013 Ontario 1357 Ripe Shou Pu’er from Whispering Pines Tea Co. – Tea Review

Mmm, Whispering Pines Tea! I’ve sampled this 2013 Ontario 1357 Shou Pu’er in loose form and it was great. When Whispering Pines had the 2013 Ontario 1357 and 2012 Huron Gold Needle pressed into cakes, I quickly purchased one of each cake the day of release. The 2013 Ontario 1357 Ripe Shou Pu’er comes in 100 gram cake or in loose leaf. My cakes came with a spiffy cloth drawstring bag stamped with the Whispering Pines logo. I generally store my shou cakes in the open in glass or ceramic containers, so I wonder how good cloth bag storage will be. Comment below if you… Continue reading, hoot!

Autumn Tea Blends from Plum Deluxe – Tea Review

I love autumn blends, I can’t get enough of spice, pumpkin and apple teas over a black tea base. Plum Deluxe is an online tea seller of organic tea blends. Besides the online tea shop, they also do a Tea of the Month Club. $10 a month you get one 1oz tea + sample. For $16 a month you get two 1oz teas. For both plans you get free shipping and savings on purchases at their online shop. What is good about their set up is you can purchase a blend or two at their shop to check them out… Continue reading, hoot!

Halloween Ripe Pu’er Stuffed Orange

This ripe pu’er stuffed orange came in the White2tea club for October. The orange was added as a bonus. I find orange pu is a fun steep, but I wouldn’t buy more for myself but new pu’er drinkers seem to interested in them. Maybe since the pu’er content is generally not the greatest, pu’er stuff oranges to me is a “try once” novelty tea. Some people do love them and buy them. I have reviewed a raw pu’er orange 2 years ago but not a ripe pu’er one. Pu’er stuffed oranges is generally cheap material but price is a little high due to… Continue reading, hoot!

A Quarter to Tea – Tea Review

Today’s tea review are teas from A Quarter to Tea, an online etsy shop. Admittedly, I got a soft spot for etsy sellers, since I am one myself as I sell crochet critters and patterns. I have four A Quarter to Tea teas and I’ll be reviewing two today, and the other two soon. For today’s review I selected fall themed teas. Little Orange Tea Owl is here in a pretty simple Halloween costume. Apple Almond Spice Cake Black Tea This black tea blend is a limited edition! The dry leaf is organic nilgiri black tea, hojicha, chicory, clover and chunky almonds, shattered cinnamon sticks… Continue reading, hoot!

October White2tea club – Tea Review

Yeah October White2Tea Club time! I got at my monthly tea clubs late since I was out of town for the beginning of the month. This month is an interesting mix of teas – 2006 Gongting Shou 100 gram cake, two 9 gram 2013 Lincang Area sheng orbs, and a ripe pu’er stuffed in a tangerine. I’m going to review the Gongting and Lincang now. I got a number of messages asking me to review the pu’er orange but that’ll be another post. Of the club teas this month, the 2006 Gongting shou 100 gram cake is available for purchase. Club members… Continue reading, hoot!

Tie Guan Yin Black Tea from Sanne Tea – Tea Review

Hmmm, a Tie Guan Yin Black Tea? That sounds pretty different, sign this owl up! This tea is experimental and processed in smaller batches, made by a second generation tea master. This black tea is from Sanne Tea, online seller of farm to cup Taiwanese Teas. My sample is from September 2014. I like the information listed on the sample, especially the oxidation and roasting level. Dry Leaf Tie Guan Yin Black tea’s leaf looks like matte black ribbons with the odd brown or gold tip. The leaf has a sweet honey scent. Steeping Instructions I didn’t completely follow the steeping instructions on the sample.… Continue reading, hoot!

2005 Rocket Yiwu Sheng Pu’er from White2tea – Tea Review

The 2005 Yiwu Rocket was originally in the July White2Tea club as a sample. I didn’t review it in July as I was more in awe of drinking a giant mushroom pu’er. Then the requests starting coming in – “OMG where’s the Yiwu Rocket review!” Okay, okay, yeah I heard you all – here’s the White2Tea 2005 Rocket Yiwu sheng pu’er review! So what I love about the White2Tea club is being able to sample new teas they are selling, however it has also gotten me into more trouble. I tried the sample. I then promptly finished my sample and ordered… Continue reading, hoot!

Maple Cheesecake Tie Guan Yin from 52 Teas – Tea Review

Today’s review is 52 Teas’ Maple Cheesecake Tie Guan Yin – everything about this flavored tea sounds amazing! I got this tea with the last 52 Teas kickstarter, which was the one for the 52 Teas management change. I’m pretty happy so far as Anne has been using more interesting tea bases. 52 Teas has a new kickstarter for the Christmas teas and they all look amazing. One caught my eye the most is “Peppermint Marshmallow Melting in Hot Chocolate” as it uses a Verdant Tea as a black tea base (OMG YES). If that tea blend doesn’t catch your eye, Gingerbread… Continue reading, hoot!