White Tea Puer from Shang Tea
I have never come across a tea like Shang Tea’s White Tea Puer. Yes, I’ve seen puer cake and aged white tea pressed into cakes, but what makes this tea different is the processing. They took white tea cultivar (Da Bai/ Da Hao) but they treated it as a puer with withering, rolling, couple days of fermentation before drying. After a year of aging, they steamed the loose material and pressed it into cakes. Once I saw this tea on Shang Tea’s website, I had to try it as it sounded like an adventure! On their website, they only list… Continue reading, hoot!