Kiroku Tea Garden’s Roasted Spring Tencha Amehojicha, The Sweet Roast from Yunomi
I’m not well seasoned in Japanese tea but I cannot resist the flavor of a good roasted tea. Kiroku Tea Garden’s Roasted Spring Tencha Amehojicha is a fascinating tea – a roasted okumidori cultivar Tencha. Tencha is typically grown and processed to be matcha, and it is uncommon to find in loose leaf form. It is downright experimental to roast Tencha. This tea is from Yunomi, the place for Japanese teas with plenty of unusual finds. In the past, I’ve gotten Japanese Oolong from them. Leaf and Steeping Method The chopped leaves are dark, with a sweet roasted chestnut scent.… Continue reading, hoot!