Matcha Chocolate Recipe
I really wanted to try other uses with my matcha, since I have quite a bit of it. I found making chocolates was super super easy to do! I used flavored matcha which added extra flavor to the chocolates! What you need: White chocolate Matcha Ratio: 3/4 to 1 teaspoon of Matcha to 50 grams of white chocolate Tools: double boiler or microwave to melt chocolate. Silicone mold. Tea strainer to sift matcha. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I used a white chocolate, or whatever this stuff is: I’d test with chocolate chips if they will melt – some don’t melt! Here are the… Continue reading, hoot!