Matcha Chocolate Recipe

I really wanted to try other uses with my matcha, since I have quite a bit of it. I found making chocolates was super super easy to do! I used flavored matcha which added extra flavor to the chocolates! What you need: White chocolate Matcha Ratio: 3/4 to 1 teaspoon of Matcha to 50 grams of white chocolate Tools: double boiler or microwave to melt chocolate. Silicone mold. Tea strainer to sift matcha. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I used a white chocolate, or whatever this stuff is: I’d test with chocolate chips if they will melt – some don’t melt! Here are the… Continue reading, hoot!

How to make a cup of matcha the easy way!

I’ve this question often regarding matcha – same question I had before I started drinking matcha. The big question – Don’t I need a fancy bamboo whisk, scoop and matcha bowl to make matcha? matcha bowl  (chawan) with bamboo whisk (chasen) and scoop (chashaku) The answer: No Thinking I needed a bunch of gear to make matcha put me off from buying good matcha for years. I love matcha – I’d get green tea lattes at coffee shops and bubble/boba tea shops. I’d go to asian super markets and buy “Matcha Milk Tea” kits were all you do is add… Continue reading, hoot!