Tag: silver teapot

5 Comments

Aged White Tea and Silver Teaware Comparison

  By

During the 2024 Cascadia Tea Festival, I did 20-minute aged white tea tasting in silver teaware. I had hypothesized that silver could greatly change the taste of aged white tea, potentially for the better. For the comparison, I used my seasoned clay teapot dedicated to aged white vs my persimmon silver teapot – both similar in size. For those who couldn’t make it to the Seattle area, I did a tasting by myself to check the theory. Note, I did not use these teas in the festival tasting. For that, I used an assortment of white teas from 2008 to… Continue reading, hoot!

No comments

Owl’s New Silver Teapot from Yunnan Sourcing

  By ,

Years back, I borrowed two silver teapots. With those pots, I did plenty of testing to see what teas tasted best in silver teapots. Eventually, I returned those teapots and made do with a silver tea cup and my silver gaiwan. Thankfully, silver teacups also influence the tea’s taste. I never bought my very own silver teapot as they tend to be: Yunnan Sourcing finally dropped some small silver teapots in the 50ml to 100ml range. In the past, they have had plenty of 120ml, but that is still too big for me. I quickly sniped a 100ml Persimmon Silver… Continue reading, hoot!

No comments

Comparing Silver Teapot to Silver Teacup and Regular Teaware

  By , ,

From my previous experiments, I found silver teaware produces an effect to change the taste of tea, especially with sheng, black, and funky teas. Silver cuts down the bitterness and other harsh elements such as over roasting, funky storage. The effect also works with silver-lined teacups. Silver teapots are expensive, usually at least $300, but a silver teacup is priced around $50 (sometimes as low as $20). That said, we are going to compare a silver pot to a silver cup and why not mix it up with silver on silver action too. Comparison Tasting Method I am using a… Continue reading, hoot!