Tag: white tea

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Aged White Tea Comparison from Healthy-Leaf

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Healthy-Leaf has an excellent aged white tea selection. I previously reviewed their 2009 Bask in the Sun, which was awesome. They have 2017 through to 2008 aged white teas. Today we will be drinking a 2015, 2011, and a 2008 Old White Tea.  All three white teas are Lao Bai Chas. Not much information on each besides year and the 2015 white is organic and wild. The price range of 2011 and 2015 is close, with the 2008 tea as a big jump. Leaf and Steeping Method Left = 2015, Middle = 2011, Right = 2008. The 2015 and 2011 look pretty… Continue reading, hoot!

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2017 Secret Forest Sheng Puer and White from Essence of Tea

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Back in 2017 I did my first Essence of Tea order. I made a very calculated, review-read heavy buy as Essence of Tea is on the pricey side, and a bit more unexplored for me. I snagged 2017 Secret Forest sheng, but more so because I was buying the 2017 Secret Forest White, which is the same material processed differently. I sampled the 2017 Secret Forest White when I was over at a tea friends place and that tea sang to me. What makes this post a bit odd is I first sampled and drafted the review back in February.… Continue reading, hoot!

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White Anastasia, BB Detox, and Jasmine Green from Kusmi Tea

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A few weeks back, I reviewed the Russian Blends collection, a set of 5 Earl Grey teas, which I selected to review. More often than not, when a tea company contacts me, I choose the teas I want to write about. However, there was a mix-up and I got BB Detox, White Anastasia, and Jasmine Green tea bags from Kusmi Tea first. White Anastasia, I am totally down with. However, anything with “detox” in the name makes me run for the hills and I laugh at beauty claims. I’ve said this multiple times, if tea did anything magical, with the amount… Continue reading, hoot!

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Moonshine White and Sunlight White from White2Tea

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I have been in white tea obsession mode these days, buying up all sorts of white tea to put into the Owl Aging Vault (which is just a cookie tin). Today, let’s try White2tea’s Moonshine and Sunlight White teas. I steeped both teas side by side in 200F/93C water, 1 gram of leaf to 20ml vessel size ratio. White2Tea’s Moonshine White Moonshine White is a Yue Guang Bai (YGB)/Moonlight white, that is a shade dried white tea. This Moonlight white is made of a cultivar tea that is usually for puer. Not much more information on this tea. White2Tea’s Nightlife cake, which… Continue reading, hoot!

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2012 Tribute White Tea from Bana Tea Company

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Bana Tea Company has some really good non-puer teas. Their Moonlight White from Jingmai is killer so am I pumped to see Bana Tea with some more white teas. With my last Bana Tea order, I slipped a box of 2012 Tribute White in. 2012 Tribute white is a Fuding, Fujian white tea. I volunteer myself as tribute, let’s drink this! Dry Leaf and Steeping Method That is a fuzzy leaf! If I didn’t have a bunny I would just pet this tea. The leaf smells like chocolate covered coconut. The bottom of the bag is also fuzz central. I’ve been… Continue reading, hoot!

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Bamboo Dove from White2Tea

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Because I’m crazy, I blind purchased an entire Bamboo Dove. Bamboo Dove is the same tea as White2Tea’s 2017 Turtle Dove but processed like traditional bamboo stuffed puer, and then roasted over a fire. White2Tea only sells Bamboo Dove by the 50 grams, but contact them and they’ll find a full piece for you. I ended up with a 336gram chunk. It is 13″/33cm long and 2″/5cm in diameter. Dry Leaf and Steeping Method Bamboo Dove feels heavy and firm, like a lead pipe. I could easily beat someone over the head with it. I got tea knives and heavy… Continue reading, hoot!

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2009 Bask in the Sun White Tea from Healthy Leaf

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Healthy Leaf has an impressive aged white selection and I happen to have a bunch of samples. Let’s start off with a bang with one of the fancier aged white teas in their shop! 2009 Bask in the Sun Ri Sha Cha is a Fuding region Baimudan. What makes this white tea fancier is that this one has more fine leaves and buds than usual. Dry Leaf and Steeping Method This is a woodsy and sweet scented leaf. Bask in the Sun was easy to snap chunks with my fingers, I didn’t need a hammer or blood sacrifice like the last… Continue reading, hoot!

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January 2018 White2Tea Club feat 2008 Menghai Puer, 2013 Baimudan, and Little O

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New year, new teas! The January White2Tea Club included samples of new teas available in their shop – 2008 Menghai Sheng Puer, 2013 Baimudan White Tea, and Little O Ripe Puer. White2Tea 2008 Menghai Sheng Dry leaf and Steeping Method: White2Tea was pretty generous to give us 50 grams. I had 2 big cake chunks and it was easy to flake the puer into individual leaves. Not too much scent from the dry leaf. I used 1 gram of leaf to 15ml of vessel size, steeped in boiling water gongfu style. The 2008 Menghai’s hot leaf smells like sour plums and steeps up an… Continue reading, hoot!

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September 2017 White2Tea Club feat Black, White and TurtleDoves

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September 2017’s White2Tea Club came with Auburn Black, Jinngu White tea buds, and three x 8 gram mini cakes of 2017 Turtle Dove. I have reviewed 2017 Turtle Dove already, so we will skip that today and drink the black and white tea. September  2017 White2Tea Club Jinngu White Tea Buds I’m drinking these teas in one sitting today, and I like starting light to dark, so the white tea is first. This white is from Jinngu, Yunnan Province and is only the buds. From my understanding and experience, bud heavy tea packs a punch! Dry leaf and Steeping Method: The… Continue reading, hoot!

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White Cloud White Tea From Teabook

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Today’s review is an interesting white tea from Teabook. White Cloud is from Lincang puer bushes that are too young to be harvested for puer. I tasted it at the Portland Tea Festival and was impressed enough to purchase a 50 gram bag of it. Dry Leaf and Steeping Method The leaf is ultra fuzzy and has a stale floral scent. I used 5.5 grams of tea in a 110ml pot. I wasn’t going for ratio here, more so to fill the teapot to 3/4 and steep it. I like my white teas in pretty hot water, so I used 200F/93C water… Continue reading, hoot!