In an effort to find an interesting 2017 sheng puer to cake, I went to Yunnan Sourcing and searched through all the $60+ cakes and purchased samples of what sounded good. Buying random Yunnan Sourcing things is always fun! The 2017 Yunnan Sourcing Da Zhong Shan sheng puer description caught my eye – Our Da Zhong Shan tea cakes are pressed from wild growing tea leaves harvested in early spring from 50 to 150 year old tea trees growing at 1800 meters altitude! The high mountain feeling in the tea comes out during brewing, giving the tea an almost oolong-like aroma … Continue reading, hoot!
When the October 2017 White2Tea club arrived I was not excited. Inside is 5 tieguanyins and these days I personally dislike nuclear green tieguanyins. Modern tieguanyin is the most commonly found basic oolong these days that tastes super green, vegetal, maybe floral flavor. I find there’s not enough depth, say compared to a high mountain oolong and traditional tieguanyin. That said, this is the thing of monthly tea clubs – you can’t please everyone. I felt I got great personal value for what I got in November and December 2017, so I’m okay with whatever October throws at me. It did … Continue reading, hoot!
In a rush to use all my dental insurance, as well as having a broken tooth, I got a whole slew of dental work done at the end of 2017. Every week I was going in for a new section of fillings or sealants to be placed. What I found was weird (besides me reacting badly each time to numbing shots) is how dental work affected taste. Each time I had dental work it bothered me enough that I don’t do any tea review tea drinking or drink good tea for a couple days. For me, I found the sealant leaves … Continue reading, hoot!
Continuing on from my review of TeaBento’s Black Teas, here are reviews of their Oolongs! As with their other teas, each tea is paired with an animal. Today we will be reviewing Little Dog Red Oolong and Scared Boar Shuixian. I have even more oolongs to review, but for simplicity I’ll just be reviewing the darker, more oxidized ones I have. By the way, TeaBento‘s steeping instructions are the complete opposite of what I do. TeaBento leafs a lot lighter and goes lower temperature (195f/90c). I found with the black teas it was worth dropping the temperature. I will not budge for oolongs as they … Continue reading, hoot!
Hello 2018! It is time for the yearly Oolong Owl tea stash report! For some, it is the yearly reference material to show to your significant other that your own tea stash isn’t that bad. For others, a case study of an owl’s hoarding of tea. If you want to learn more about my spreadsheets – Tea Stash Spreadsheet | Tea Consumption Spreadsheet. Here is a template of my Tea Stash Spreadsheet! Save a copy and start keeping track of your stash. Do it before your tea stash gets out of control! 2017 was a crazy year as I had a big DIY kitchen remodel that … Continue reading, hoot!
We dubbed Storm Breaker “Storm Wrecker” at the Northwest Tea Festival. I don’t think it helped that it was one of the last teas I had at the festival on both days, but this tea has a lot of energy for a shou puer! Before the festival, I bought a sample of 2017 Storm Breaker when it was released, but sat on it for a few weeks. I was told 2017 Storm Breaker has 65% fermentation, so this tea has a lot of room to settle in and age. My innards are clenching at the “2017”, “shou”, and “65%” giving … Continue reading, hoot!
Despite living in the Los Angeles area for around 4 years, I didn’t write about local tea things outside the Los Angeles Tea Festival. I recently came back from Los Angeles and made sure to hit a number of tea things. Admittedly, I didn’t do much tea things other than the local tea festival when I lived in LA. Los Angeles is a car cultured sprawl at the mercy of traffic. I sat in around 4 hours of traffic visiting all three of my tea stops, and I wasn’t driving during rush hour. Denong Tea I met Denong Tea back … Continue reading, hoot!
I got a preview of the Mountain Tea Tumbler while visiting The Tea Spot at the 2017 World Tea Expo. What was really cool is when they handed me this new tumbler, they said they considered my feedback I gave for their Urban Tea Tumbler. Oh hoot hoot hoot, right then I knew this new Mountain Tea Tumbler was going to be good! Mountain Tea Tumbler Specs 16oz/ ml Capacity Insulated double walled Stainless Steel Larger stainless steel 2-piece infuser Lead, Cadmium, and BPA free 4 colours – Green Tea, Slate Grey, Sunset Red, and Turquoise Lake (as pictured). Handwash … Continue reading, hoot!
When I heard about 2016 Menghai “Golden Fruit” Shou Puer on Yunnan Sourcing’s site, I was sold. With my last Yunnan Sourcing order, I purchased a whole cake for fun, it was only $24 for 357 grams. What caught my eye about this tea was the description: Entirely new production of Da Yi ripe called “金果” or Golden Fruit. It refers to the Peach of Immportality that grows in the orchard of the Celestials. The very peach that Sun Wukong stole and ate in “Journey to the West”. The idea was to create a peach taste in the ripe pu-erh. At … Continue reading, hoot!
You know I squawked and spazzed and bought a cake of 2016 Trap Bird right at release, as you all well know I need to own anything Owl. When Trap Bird arrived it smelled way too pungent. I let it sit for a few weeks in the open air as the paired association of too young of shou makes my bowels tremble. I then tossed Trap Bird into my shou-midor and promptly forgot I owned this cake until James at TeaDB asked me about it. Then I wrote the review and it got pushed back for 2017 sheng season… and … Continue reading, hoot!