2017 Yunnan Sourcing Da Zhong Shan Sheng Puer

In an effort to find an interesting 2017 sheng puer to cake, I went to Yunnan Sourcing and searched through all the $60+ cakes and purchased samples of what sounded good. Buying random Yunnan Sourcing things is always fun! The 2017 Yunnan Sourcing Da Zhong Shan sheng puer description caught my eye – Our Da Zhong Shan tea cakes are pressed from wild growing tea leaves harvested in early spring from 50 to 150 year old tea trees growing at 1800 meters altitude!  The high mountain feeling in the tea comes out during brewing, giving the tea an almost oolong-like aroma … Continue reading, hoot!

October 2017 White2tea Club feat. Tieguanyin

When the October 2017 White2Tea club arrived I was not excited. Inside is 5 tieguanyins and these days I personally dislike nuclear green tieguanyins. Modern tieguanyin is the most commonly found basic oolong these days that tastes super green, vegetal, maybe floral flavor. I find there’s not enough depth, say compared to a high mountain oolong and traditional tieguanyin. That said, this is the thing of monthly tea clubs – you can’t please everyone. I felt I got great personal value for what I got in November and December 2017, so I’m okay with whatever October throws at me. It did … Continue reading, hoot!

Dark Oolong Teas from TeaBento

Continuing on from my review of TeaBento’s Black Teas, here are reviews of their Oolongs! As with their other teas, each tea is paired with an animal. Today we will be reviewing Little Dog Red Oolong and Scared Boar Shuixian. I have even more oolongs to review, but for simplicity I’ll just be reviewing the darker, more oxidized ones I have. By the way, TeaBento‘s steeping instructions are the complete opposite of what I do. TeaBento leafs a lot lighter and goes lower temperature (195f/90c). I found with the black teas it was worth dropping the temperature. I will not budge for oolongs as they … Continue reading, hoot!

2017 Storm Breaker Shou Puer from Crimson Lotus Tea

We dubbed Storm Breaker “Storm Wrecker” at the Northwest Tea Festival. I don’t think it helped that it was one of the last teas I had at the festival on both days, but this tea has a lot of energy for a shou puer! Before the festival, I bought a sample of 2017 Storm Breaker when it was released, but sat on it for a few weeks. I was told 2017 Storm Breaker has 65% fermentation, so this tea has a lot of room to settle in and age. My innards are clenching at the “2017”, “shou”, and “65%” giving … Continue reading, hoot!

Mountain Tea Tumbler from The Tea Spot

I got a preview of the Mountain Tea Tumbler while visiting The Tea Spot at the 2017 World Tea Expo. What was really cool is when they handed me this new tumbler, they said they considered my feedback I gave for their Urban Tea Tumbler. Oh hoot hoot hoot, right then I knew this new Mountain Tea Tumbler was going to be good! Mountain Tea Tumbler Specs 16oz/ ml Capacity Insulated double walled Stainless Steel Larger stainless steel 2-piece infuser Lead, Cadmium, and BPA free 4 colours – Green Tea, Slate Grey, Sunset Red, and Turquoise Lake (as pictured). Handwash … Continue reading, hoot!

2016 Menghai Golden Fruit Shou Puer via Yunnan Sourcing

When I heard about 2016 Menghai “Golden Fruit” Shou Puer on Yunnan Sourcing’s site, I was sold. With my last Yunnan Sourcing order, I purchased a whole cake for fun, it was only $24 for 357 grams. What caught my eye about this tea was the description: Entirely new production of Da Yi ripe called “金果” or Golden Fruit. It refers to the Peach of Immportality that grows in the orchard of the Celestials. The very peach that Sun Wukong stole and ate in “Journey to the West”. The idea was to create a peach taste in the ripe pu-erh. At … Continue reading, hoot!

2016 Trap Bird Shou Puer from White2Tea

You know I squawked and spazzed and bought a cake of 2016 Trap Bird right at release, as you all well know I need to own anything Owl. When Trap Bird arrived it smelled way too pungent. I let it sit for a few weeks in the open air as the paired association of too young of shou makes my bowels tremble. I then tossed Trap Bird into my shou-midor and promptly forgot I owned this cake until James at TeaDB asked me about it. Then I wrote the review and it got pushed back for 2017 sheng season… and … Continue reading, hoot!

Daintree Tea and Tim Tam Slams

Austrailian Tea Special! I’ve tried Daintree Tea before, but it was fairly old loose leaf not stored well. My husband’s coworker recently came back from Australia and I was given a Wallaby and a sample box of Daintree tea bags. Around the same time, I got a package from Influenster (they send free products for review, I mostly signed up for makeup swag) to review some unexpected random crap like a tin of corn, tub of margarine, fried jalapenos, and a package of Tim Tams. I’ve heard about Tim Tams as being an Aussie fav treat. I recently saw Tim Tams at … Continue reading, hoot!

2017 White2Tea Puer $100-120 feat Four AM, Magic Mountain DNA, and She’s Not Me

Continuing on with reviews of the 2017 Spring White2Tea puer line. I previously reviewed the $90-$100 cakes and 2017 Farmer Direct Tea. Today we are doing Four AM, Magic Mountain DNA, and She’s Not Me. I drank all three teas as separate sessions on different days and in a different order. All teas were from samples I purchased and tried within a couple months of release, so everything is quite young – if you are reading this in sometime 2018 likely the flavor profiles have changed. 2017 White2Tea Puer – Four AM Sheng Puer Four AM is described as, “elegant … Continue reading, hoot!

2013 Simply Classic Shou Puer from Bana Tea Company

With my last Bana Tea Company order, I got a free sample of 2013 Simply Classic Ripe Puer. It is listed as a traditionally made bulang shou puer great for the daily drinker. It isn’t reflected in my sample, but Simply Classic is pressed into a brick and wrapped in bamboo. The price of this shou brick is a deal too! Dry Leaf and Steeping Method The sample of 2013 Simply Classic smells earthy with a bit funk. The leaf has some nice gold to it. I used 1 gram of leaf per 13ml of vessel size, steeped in boiling … Continue reading, hoot!