2015 Pretty Girls Shou Puer from White2Tea

I purchased White2Tea’s 2015 Pretty Girls shou puer at launch, and it got lost in the back of my pumidor, along with Brown Sugar and Red Shroom. This puer is one of their most expensive shous, clocking in $39 for 200 grams. I overheard that “Pretty Girls” is some sort of reference that flies right over my west coast head. However, the wrapper art of Pretty Girls has a nice robin on the front. I was inspired to finally give this puer a try as my house is under siege by bird turf war since the spring. As with many … Continue reading, hoot!

2017 Baozhong Comparison from Floating Leaves Tea

Multiple Taiwanese tea sellers and farmers have told me this year is the year for good Baozhong. Today’s review is a comparison between Floating Leaves Tea‘s Farmers Choice and Competition Baozhong. One of Floating Leaves Tea’s popular oolong is the Farmer’s Choice Baozhong. Year after year, Farmer’s Choice Baozhong is a high body and reliable oolong, that is much cheaper than the Competition grade, which makes it a great buy. With killer Baozhongs this year, Competition Style Baozhong might give Farmer’s Choice a run for its money. To be honest, I find Baozhongs just too green for me, so I usually … Continue reading, hoot!

New 3 Leaf Flavored Matchas

3 Leaf came out with new matcha flavors! I had 3 Leaf’s Peach and Coconut matcha last time, and they were great. 3 Leaf sent me some of their new flavors – Lavender, Lemonade, and Raspberry Matcha. I love flavored matchas once in awhile, they are usually best iced or with milk, and I love both for tired mornings or workouts. I followed their instructions, which is close to my usual method anyways. 1 teaspoon of matcha is around 2-3 grams. 3 Leaf Lavender Matcha This Lavender Matcha is the one I’m scared about. I do like lavender, but lavender has a high … Continue reading, hoot!

2012 Noble Mark Shou Puer from Mandala Tea

Everyone likely remembers their first. Way back when, and likely you can dig through this blog’s early posts, I bought my first puer cakes through Mandala Tea. Garret is super awesome and helped me out, and it is when I bought their 2012 Wild Monk Sheng puer. I quickly sunk further down the pu-hole and bought samples of all Mandala Tea’s house puer. Noble Mark is one of my first favorite shous that caused me to stock up to later. I didn’t even review this tea on Oolong Owl despite it being one of my favorites. I did review Special … Continue reading, hoot!

2017 Natural Redhead Black Tea Cake from White2tea

Woohoo, I finally got my claws on White2tea’s 2017 new teas! As much as you all want to hear about the new puer, or perhaps the new white cake, I will be starting off with the 2017 Natural Redhead Black tea cake. I did a big White2tea sample order and I decided to split half a sample of Natural Redhead with a friend. I haven’t been doing as much black tea over the summer, so I didn’t feel like buying a whole cake like I would have done in the past. Since I was doing a huge sample order that … Continue reading, hoot!

2016 Space Girls Sheng Puer from Crimson Lotus Tea

So either it was my slow owl butt at reviewing things or people went ham on buying out all the Crimson Lotus Tea’s 2016 Space Girls sheng. I had the review written, then saw it was sold out, and stalled on posting even longer. Then I thought I shouldn’t let my tasting notes go to waste, and at least you all can get more of an idea of Crimson Lotus Tea’s tastes. EDIT: There was a restock!  There are more Space Girls! GO GO GO! What is unique about 2016 Space Girls Sheng Puer, in particular, is there are 4 … Continue reading, hoot!

2017 Teabook Raw Puer

Today’s review is an entry level raw/ sheng puer from Teabook. 2017 Teabook Raw Puer is a 100 gram cake made of spring Lincang area material. To start off, this cake is affordable it is only $10.95. Teabook also has a ripe/ shou puer for 200 grams for $9.75. I got this little cake at the PDX Tea Fest and had it stashed for about a month. Dry Leaf and Steeping Method The 2017 Teabook Raw Puer is pressed loosely, so the leaf breaks off easy. No special tools needed, I was able to break a chunk off with my fingers. Close … Continue reading, hoot!

Love Some Tea – Northern Thailand Tea

I don’t do many of these flavored tea reviews these days unless the tea is unique. What first caught my eye of Love Some Tea is their use of Northern Thailand tea as their base. Investigating further, Love Some Tea’s tea is also wild picked and fair trade. Second, they have exotic flavoring in their line up, plus unflavored tea. I have the entire tea line up to review, so let’s get to it. Tasting of Love Some Tea Green Teas – All steeped western style at 175F/80C water temperature for 2 minutes. Kind Green – This is Love Some Tea’s … Continue reading, hoot!

Tuffy Steeper from The Tea Spot

I hopped on the silicone bandwagon years ago and love those silicone spatulas and muffin “tins”. I remember even special ordering a silicone Silpat before they were sold in stores. I have a couple collapsible colander and mixing bowls made of silicone, which I find very storage convenient. I saw The Tea Spot’s Tuffy Steeper early in my tea drinker days and thought it was really cool. I finally got one a couple months ago, and have been playing with it. I take it with me every time I travelled to where I know I have access to a mug … Continue reading, hoot!

2012 Fuding Shou Mei White Cake from Teavivre

I am always on the hunt for aged white teas. Awesomely, Teavivre has a 2012 Fuding Shou Mei White tea that I’ve heard good things about from fellow tea drinkers, plus it has a great price. Teavivre was kind enough to send me some to review. Dry Leaf and Steeping Method The 2012 Fuding Shou Mei is pressed pretty flat and my sample contained a few thin, pried off pieces. The colours are interesting on the cake, as it has more copper and silver tones. I used a gram of tea to 17ml of vessel size. I steeped with boiling water. I find boiling … Continue reading, hoot!