February 2017 White2Tea Club feat. Long Jing Green Tea

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A tea friend of got his February 2017 White2Tea Club box early and I thought he was trolling when he told me what were the teas that month. GREEN TEA?????? From 2016 with preorders for 2017? This month – Long Jing Green tea and 200X Traditional Storage Qing Bing. Long Jing Soooooo… green tea. I am really out of practice on how to green tea. I just don’t drink the stuff other than torture sessions with various bad or good matchas. I have been finding the more I get into young puer, the less green tea appeals to me. I can … Continue reading, hoot!

January 2017 White2Tea Club feat Butter Flower, Milan, and Shui Xian Oolong

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Finally, the January 2017 White2Tea Club! The mail has been pretty terrible coming out of China lately, likely a large cause being near Lunar New Year. Oddly, my February 2017 club arrived before my January one! People have been bugging me for weeks to review these teas, Butter Flower in particular, but there was nothing I could do as the shipment was delayed! January 2017 White2Tea club features a sampling of White2Tea’s new oolongs – Butter Flower, Milan Dancong, and Shui Xian. All oolongs are available for purchase now. Dry Leaf and Steeping Method Butter Flower has a distinct floral scent. My … Continue reading, hoot!

2015 Channel Orange Shou Puer Brick from White2Tea

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I purchased White2Tea’s 2015 Channel Orange during the Black Friday sale. The brick was a cart sneaker of “that sounds fun” rather than a serious purchase. Reading more into this tea, it is a puer blend of 3-8 year old Xinhui Chenpi orange materials, mixed with orange skins. I have to say that Black Friday and holiday tea buying was hectic. I only had 1 order not screwed up – but I say this as positive as I can, as I am very happy my fav sellers are busy and I trust my tea dealers as they are all awesome. That … Continue reading, hoot!

2016 Tuhao As Fuck Sheng Puer from White2Tea

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I bought White2Tea’s 2015 Tuhao As Fuck early when it came out, took awhile for me to drink, and enjoyed it enough to not drink it again that I was considering to purchase a cake. I procrastinated, then the 2016 Tuhao AF came out so I purchased a sample of that. I am still procrastinating on a cake as I am quite happy with multiple cakes of the cheaper 2016 Teadontlie. Anyways, today’s the day to try the 2016 Tuhao AF. I felt I needed to drink this soon to compare with my recent review of 2016 We Go High, another … Continue reading, hoot!

December 2016 White2Tea Club feat. 2010 Liu Bao

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December 2016 White2Tea Club! This month came with a 250 gram brick of 2010 LiuBao with a sample of Hot Brandy 15 grams and 10 grams of Qilan Trees. I reviewed Qilan Trees back in September 2015 and I bought a cake of Hot Brandy (review incoming). I also got the first round of other White2tea orders come in at the same time as my club. I decided I will just be drinking the club LiuBao today. I am unfortunately missing the information handout that usually comes with the club. A photo posted by Char (@oolongowl) on Dec 5, 2016 at … Continue reading, hoot!

November 2016 White2Tea Club feat. 2016 B__D_ Sheng Puer

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November 2016 White2Tea club. This marks 2 years with the White2Tea club, which started in November 2014. For the 2 year mark, we got a single 50 gram sheng puer cake. It is Lincang material, picked in September, pressed October, and arrived in November. “B_D_” is a mad lib, go fill in whatever gutter brained stuff that comes to mind, but I automatically thought “Big Dinosaur.” Mr T-Rex is usually at my husband’s work desk, but he came home for a visit. He’s been busy chewing on mini tuochas and rawr’ing at Tea Owls, it seemed B_D_ was right. B_D_ … Continue reading, hoot!

2016 We Go High Sheng Puer from White2Tea

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I snagged a sample of White2Tea’s new 2016 We Go High Sheng Puer, feeling a little scared. This tea could be an inspirational of a puer “we beat those low blow bullies”  or the mega tea drunk style. 2016 We Go High Sheng Puer is described as “A blend of raw Puer material with a diverse profile. Sweet and soft, elegant soup. Weighty flavors appear in later steeps with a soft entry. Pressed tightly for the long haul, but very drinkable now.” Official Wrapper Art Dry Leaf and Steeping Instructions 2016 We Go High Sheng Puer is pretty fragrant. It … Continue reading, hoot!

2016 Teadontlie Sheng from White2Tea

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2016 Teadontlie is my favorite White2Tea Spring 2016 Sheng line out of all the samples I purchased. It took me awhile to actually post this review as I needed a couple cakes in my possession first… just in case. A photo posted by Char (@oolongowl) on Oct 22, 2016 at 1:46pm PDT Dry Leaf and Steeping Instructions Gorgeous leaf, I cannot stop looking at it! It looks almost like an oriental beauty but with less red tones. There’s silvers, light and dark greens, some hints of brown. Very pretty! The scent is what sets this puer apart from the other 2016s – … Continue reading, hoot!

October 2016 White2Tea Club

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White2Tea club time! This month we got 3 2016 Orange Drops (shou puer) and 2 new oolongs – Hot & Heavy and Dahongpao. /throws up hands. Bloody white balance hates me again. White2tea Club 2016 Orange Drop I just realized that last year’s October White2Tea club also included an orange however this year we got a nicer orange. These puer oranges (though these days more teas have been stuffed into oranges, like black and white tea) are a great new to puer tea drinkers or types looking branch away from flavored teas. I guess it is technically flavored, the tea is stuffed … Continue reading, hoot!

September 2016 White2Tea Club feat. 2016 Old Whitey and Hoplite Oolong

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Gosh, I am coming up on being with the White2Tea club for 2 years. Yup, keep taking my money! This month, and I am super excited, is 2016 Old Whitey and Hoplite oolong. Both teas will be sold at White2tea. As of this time, just the 2016 Old Whitey is listed, Hoplite is a preview. White2Tea Club 2016 Old Whitey 2016 Old Whitey is a puer varietal material processed like a sun dried Fujian shoumei and pressed into 100 gram cakes. I have been digging white teas and aged whites, and it sounds like this white has been designed to … Continue reading, hoot!