October 2017 White2tea Club feat. Tieguanyin

When the October 2017 White2Tea club arrived I was not excited. Inside is 5 tieguanyins and these days I personally dislike nuclear green tieguanyins. Modern tieguanyin is the most commonly found basic oolong these days that tastes super green, vegetal, maybe floral flavor. I find there’s not enough depth, say compared to a high mountain oolong and traditional tieguanyin. That said, this is the thing of monthly tea clubs – you can’t please everyone. I felt I got great personal value for what I got in November and December 2017, so I’m okay with whatever October throws at me. It did … Continue reading, hoot!

2016 Trap Bird Shou Puer from White2Tea

You know I squawked and spazzed and bought a cake of 2016 Trap Bird right at release, as you all well know I need to own anything Owl. When Trap Bird arrived it smelled way too pungent. I let it sit for a few weeks in the open air as the paired association of too young of shou makes my bowels tremble. I then tossed Trap Bird into my shou-midor and promptly forgot I owned this cake until James at TeaDB asked me about it. Then I wrote the review and it got pushed back for 2017 sheng season… and … Continue reading, hoot!

2017 White2Tea Puer $100-120 feat Four AM, Magic Mountain DNA, and She’s Not Me

Continuing on with reviews of the 2017 Spring White2Tea puer line. I previously reviewed the $90-$100 cakes and 2017 Farmer Direct Tea. Today we are doing Four AM, Magic Mountain DNA, and She’s Not Me. I drank all three teas as separate sessions on different days and in a different order. All teas were from samples I purchased and tried within a couple months of release, so everything is quite young – if you are reading this in sometime 2018 likely the flavor profiles have changed. 2017 White2Tea Puer – Four AM Sheng Puer Four AM is described as, “elegant … Continue reading, hoot!

2017 White2Tea Puer $90-$100 bracket feat. Pussy, Bellwether, and Happy Anniversary Baby

Last year I just reviewed my favorites and teas of interest after trying the entire 2016 White2Tea Spring puer line. This year I am just going to review a bunch of teas in brackets, as there have been many requests, but I don’t want to write about White2tea exclusively for 2 months. I figure everyone really wanted reviews this year as there is so much to choose from and the descriptions are brief but very accurate. To spoil myself, I did not purchase samples under $89 a cake, so unless I buy more samples, there won’t be a review of Manichee, … Continue reading, hoot!

September 2017 White2Tea Club feat Black, White and TurtleDoves

September 2017’s White2Tea Club came with Auburn Black, Jinngu White tea buds, and three x 8 gram mini cakes of 2017 Turtle Dove. I have reviewed 2017 Turtle Dove already, so we will skip that today and drink the black and white tea. September  2017 White2Tea Club Jinngu White Tea Buds I’m drinking these teas in one sitting today, and I like starting light to dark, so the white tea is first. This white is from Jinngu, Yunnan Province and is only the buds. From my understanding and experience, bud heavy tea packs a punch! Dry leaf and Steeping Method: The … Continue reading, hoot!

2017 Farmer Direct Tea Sheng Puer from White2tea

2017 puer is nuts. We got so much selection this year for young sheng, that I’ve been busy drinking it all and getting gut rot. I’ve drunk a good selection of White2Tea’s 2017 line now, so I am starting with what I found is a good mid-range tea. I got 2017 Farmer Direct Tea (FDT) as a bonus sample with purchase. I was a high roller this year and only bought the expensive White2Tea shengs to try, which I slightly regret as FDT turned out to be pretty good. Farmer Direct Tea. I’m sure the name of this tea really … Continue reading, hoot!

August 2017 White2Tea Club feat. Mid 2000s Sheng Puer

The August 2017 White2tea club is another learning experience box. This month contains two mid 2000’s sheng puer to compare storage and compression. The Fangcha is dry stored tightly compressed brick with little information known other than it is smokey. The traditional Bingcha is said to be Yiwu origin, loosely pressed, with less compression and humid storage. Yet another excuse to have some double gaiwan fun, let’s steep! Dry Leaf The fangcha is in a spiffy brick. Flipped over, it has warts! I was warned this brick was a PITA to break, but my folding puer knife got through it … Continue reading, hoot!

2017 Turtle Dove White Tea Brick from White2tea

A highly requested review! 2017 Turtle Dove is White2Tea’s newest compressed white tea. It is made from sun-dried, large leaf Yunnan white tea. It is described as being a forgiving white tea and I love white teas that I can beat up. This is also one of the teas of the 2017 Spring line up that has been tested and passed being free of 440 EU pesticides. Let’s steep! Dry Leaf and Steeping Method Breaking a brick of 2017 Turtle Dove White tea brick is scary – be cautious! I’ve had a couple sessions of 2017 Turtle Dove White tea … Continue reading, hoot!

2015 Pretty Girls Shou Puer from White2Tea

I purchased White2Tea’s 2015 Pretty Girls shou puer at launch, and it got lost in the back of my pumidor, along with Brown Sugar and Red Shroom. This puer is one of their most expensive shous, clocking in $39 for 200 grams. I overheard that “Pretty Girls” is some sort of reference that flies right over my west coast head. However, the wrapper art of Pretty Girls has a nice robin on the front. I was inspired to finally give this puer a try as my house is under siege by bird turf war since the spring. As with many … Continue reading, hoot!

2017 Natural Redhead Black Tea Cake from White2tea

Woohoo, I finally got my claws on White2tea’s 2017 new teas! As much as you all want to hear about the new puer, or perhaps the new white cake, I will be starting off with the 2017 Natural Redhead Black tea cake. I did a big White2tea sample order and I decided to split half a sample of Natural Redhead with a friend. I haven’t been doing as much black tea over the summer, so I didn’t feel like buying a whole cake like I would have done in the past. Since I was doing a huge sample order that … Continue reading, hoot!