I frequent Floating Leaves Tea quite often and I didn’t know she carried this tea until I was at the Seattle Tea Festival. I can’t remember how it went, it must of been on sample, and I was super tea drunk. Red Peony is a Ruby 18 cultivar, which is usually made into black tea, but is processed like a bai mu dan white tea. WHAT IS THIS SORCERY?! I haven’t even heard anyone do that to a Ruby 18, even then Ruby 18 is a newer tea that you don’t see that often to begin with as people seem to … Continue reading, hoot!
I purchased a couple of these 2013 Fuding Bai Cha White Tea Bricks from the The Chinese Tea Shop at my last visit to Vancouver. I actually was hoping for more of their 2000 Fuding, but they were sold out at the time, and had the 2013 brick instead. This white tea is 100 grams and pressed into 18 squares, chocolate bar/waffle style. It is inexpensive, so I purchased two bricks. Dry Leaf OMG SO CUTE! I wasn’t planning on writing about this tea until I unwrapped it. I was so impressed with how the 2013 Fuding Bai Cha looked, … Continue reading, hoot!
I’ve been holding onto this 2011 Moonlight White (Yue Guang Bai) Cake for awhile. I am not sure why I was saving it, it is a very large 360 gram cake with a gorgeous wrapper. I bought this cake with my last visit to The Chinese Tea Shop in Vancouver, Canada. The Canadian Dollar was really low at the time, so I went on a buying spree, getting this cake without even sampling. I love Moonlight Whites, I had confidence that Daniel sells great tea, and a couple local tea buddies told me that this cake is amazing. So here is the … Continue reading, hoot!
Gosh, I am coming up on being with the White2Tea club for 2 years. Yup, keep taking my money! This month, and I am super excited, is 2016 Old Whitey and Hoplite oolong. Both teas will be sold at White2tea. As of this time, just the 2016 Old Whitey is listed, Hoplite is a preview. White2Tea Club 2016 Old Whitey 2016 Old Whitey is a puer varietal material processed like a sun dried Fujian shoumei and pressed into 100 gram cakes. I have been digging white teas and aged whites, and it sounds like this white has been designed to … Continue reading, hoot!
Adagio Teas is a vendor I ordered from waaaaaay back in the day in the beginnings of the full on tea addiction. I see on my account my first order was October 9, 2009! I ordered 10 samples worth $31, all blends with exception of a White Tea sampler. My last order from Adagio was in 2010. To me, Adagio’s audience is more new-to-tea people and user crafted custom fandom blends (Overwatch teas anyone?). Since I quest for more weird teas, oolongs and pu’er, Adagio isn’t a tea shop I check out much. I’ve tried 4 of Adagio’s pu’er (3 blends) … Continue reading, hoot!
I discovered this tea from a Kickstarter! Young Mountain Tea enticed me with this Kumaon White as a new region grown white tea. It was funded in March 2015, projected shipping for October but then it got stuck in customs for awhile. I got my tea on March 14, not as fresh as I was expecting. I also ordered 3oz – at the time I asked if people wanted to split but there was no takers. Now that I’m into aged white teas and discovered that this white is delicious, I figured I can simply leave it until 2020 and profit. First note, let’s start … Continue reading, hoot!
Let’s transport back a month to review the March 2016 White2Tea Club! The teas included for the month of March: 2011 Aged White Tea Fuding and 2009 Yiwu Raw Puer, 50 gram samples each and both available for purchase. I’d say White2tea was pretty generous this month with the sizes. Both teas are entering middle age, so this is a tasting of teas we can snag now at a decent price as the same tea a bit older is much more money. Both teas would be great for further aging. 2009 Yiwu Raw Puer from the March 2016 White2tea Club … Continue reading, hoot!
I know, it is mid March, so I got this tea a month ago. Unfortunately, the February club arrived late, despite the club shipping them early to avoid Lunar New Year. Then I went out of town, got sick and now I’m moving. I will not be 2 months late! For February 2016 we got a pair of 2005 teas – 2005 Aged White Tea Zhenghe and 2005 Teji Tuo Sheng Pu’er, a total of 125 grams of tea. 2005 Teji Tuo Sheng – February 2016 White2tea club I was warned that the 2005 Teji Tuo is super potent. Some people … Continue reading, hoot!
Starting the new year with a bang, White2tea got a bunch of new shous. However, being in the White2Tea club scored us a whole cake of the new 2015 Old Reliable Ripe Pu’er. Also in this month’s club is a 2008 Shou Mei sample. If you are wondering about the “love letter”, it is a coupon code for Teaware.house! White2Tea’s 2015 Old Reliable Ripe Pu’er 2015 Old Reliable Ripe Pu’er is a 200gram cake. The wrapper is really cool! The cake has a light woodsy scent. I trust White2tea will have this cake smelling good, no funky times. Steeping Instructions I made this shou pu’er … Continue reading, hoot!
My 2000 Fu Ding Bai Cha Aged White Tea Brick was my winning purchase from my trip home to Vancouver back in August at The Chinese Tea Shop. The price of this tea is on the high side for me (despite it being a big brick) but having to been able to drink it and enjoy it greatly, leading me to buy the entire brick. I hauled my brick to Alaska and returned home, taking off the wrapper and letting it sit until I felt like it was the best day to drink it. Aged white tea is something I’ve come … Continue reading, hoot!